Browsing Value chains and nutrition by Author "Robinson, J."
Now showing items 1-3 of 3
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Managing fisheries for maximum nutrient yield
Robinson, J.; Nash, K.; Blanchard, J.; Maire, E.; Graham, N.; MacNeil, M.A.; Zamborain-Mason, J.; Allison, E.; Hicks, C. (2022)Type: Journal ArticleWild-caught fish are a bioavailable source of nutritious food that, if managed strategically, could enhance diet quality for billions of people. However, optimising nutrient production from the sea has not been a priority, ... -
The Role of Coral Reef Small-Scale Fisheries for Addressing Malnutrition and Avoiding Biodiversity Loss
Andrachuk, M.; Peckham, H.; Campbell, S.; Box, S.; Cramer, K.; Darling, E.; Dougherty, D.; Geers, T.; Hicks, C.; Kleisner, K.; Mangubhai, S.; Mason, J.; Matthews, E.; Rife, A.; Rivera, A.; Robinson, J.; Tilley, A.; Wabnitz, C.C.; Alexander Tilley: 0000-0002-6363-0945 (2022)Type: Working PaperIntegrated management of coral reef foods, as a highly diverse set of blue foods, can contribute to addressing the dual challenges of malnutrition and biodiversity loss. Advances in nutrition research have made it possible ... -
Sustaining and improving the contribution small-scale fisheries make to healthy and sustainable food systems in Malawi
Simmance, F.; Kanyumba, L.; Cohen, P.J.; Njaya, F.; Nankwenya, B.; Gondwe, E.; Manyungwa-Pasani, C.; Chimatiro, S.; Byrd, K.A.; O’Meara, L.; Robinson, J.; Ahern, M.; Wesana, J.; Kolding, J.; Cowx, I.; Gilbert, R.; Bunting, S.; Nico, G.; Franz, N.; Mills, D.J.; Pincus, L.; Chan, C.; Siamudaala, V.; Fiona Simmance: 0000-0001-9505-0198; Philippa Jane Cohen: 0000-0002-9987-1943; Kendra A Byrd: 0000-0003-4528-752X; Joshua Wesana: 0000-0003-1970-6241; Stuart Bunting: 0000-0003-0151-7733; David Jonathan Mills: 0000-0003-0181-843X; Lauren Pincus: 0000-0002-8883-7264; Chin Yee Chan: 0000-0001-8615-2678 (2021)Type: BriefAn evidence policy brief on the contribution of small-scale fisheries to a healthy and sustainable food system in Malawi.


