Browsing Value chains and nutrition by Author "Roos, N."

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The effect of daily consumption of the small fish Amblypharyngodon mola or added vitamin A on iron status: a randomised controlled trial among Bangladeshi children with marginal vitamin A status

Andersen, A.B.; Schmidt, L.K.H.; Faurholt-Jepsen, D.; Roos, N.; Friis, H.; Kongsbak, K.; Wahed, M.A.; Thilsted, S.H. (2016)

Type: Journal Article

Amblypharyngodon mola (mola) is a nutrient-rich, small fish found in ponds and rice fields in Bangladesh. The aim of the present intervention was to assess the effect of mola consumption on iron status in children with ...
The role of small indigenous fish species in food and nutrition security in Bangladesh

Thilsted, S.H.; Roos, N.; Hassan, N. (1997)

Type: Journal Article

In Bangladesh, only 6% of the daily food intake is animal food of which fish accounts for 50%. Rice is the mainstay, making up 60% of the daily food intake. However, many nutrients such as vitamins A and C, iron, calcium, ...