Browsing Value chains and nutrition by Author "Scott, J."

Now showing items 1-3 of 3

    • Aquatic foods and nutrition in the Pacific 

      Farmery, A.; Scott, J.; Brewer, T.; Eriksson, H.; Steenbergen, D.; Albert, J.; Raubani, J.; Wate, J.; Sharp, M.; Andrew, N.L.; Jessica Scott: 0000-0002-5106-1335; Hampus Eriksson: 0000-0003-1199-6889 (2020)
      Type: Journal Article
      National rates of aquatic food consumption in Pacific Island Countries and Territories are among the highest in the world, yet the region is suffering from extensive levels of diet-related ill health. The aim of this paper ...

    • Consumption patterns and diet gaps across regional Myanmar 

      Scott, J.; Mahrt, K.; Thilsted, S.H.; Jessica Scott: 0000-0002-5106-1335; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651
      Type: Report
      Transformation of Rural Landscapes for Sustainable and Nutritious Food Systems is a project that attempts to understand the geographic disparities in both diets and agricultural production systems in Myanmar. Its aim is ...

    • Recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition 

      Belton, B.; Farook, S.; Scott, J.; Jessica Scott: 0000-0002-5106-1335 (2022)
      Type: Presentation
      The presentation tackles the recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition. Results showed that there is: a declining supply and consumption ...