Browsing Value chains and nutrition by Author "Suri, S.K."

Now showing items 1-4 of 4

    • IFAD_Managing Aquatic Agricultural Systems to Improve Nutrition and Livelihoods in Selected Asian and African Countries: Scaling Learning from IFAD-WorldFish Collaboration in Bangladesh_Annual Report January 2018- January 2019 

      Thilsted, S.H.; Joffre, O.M.; Chantrea, B.; Genschick, S.; Suri, S.K.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651; Olivier M. Joffre: 0000-0002-7857-5766; Bun Chantrea: 0000-0002-5544-7745; Sharon K Suri: 0000-0003-3064-7991 (2019)
      Type: Donor Report
      Cambodia component: In 2018, the project supported the first production cycle of nutrition-sensitive aquaculture in 65 homestead ponds and 15 rice field ponds, for a total of 80 households. The final harvest of the first ...

    • IFAD_Managing Aquatic Agricultural Systems to Improve Nutrition and Livelihoods in Selected Asian and African Countries: Scaling Learning from IFAD-WorldFish Collaboration in Bangladesh_Annual Report January 2017 - January 2018 

      Thilsted, S.H.; Joffre, O.M.; Chantrea, B.; Genschick, S.; Suri, S.K.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651; Olivier M. Joffre: 0000-0002-7857-5766; Bun Chantrea: 0000-0002-5544-7745; Sharon K Suri: 0000-0003-3064-7991 (2018)
      Type: Donor Report
      In 2017, the project in Cambodia supported 65 households for homestead pond nutrition sensitive aquaculture and selected 9 additional households to test intervention in seasonally flooded rice field ponds. Of the 65 ...

    • Nudging fisheries and aquaculture research towards food systems 

      Simmance, F.; Cohen, P.J.; Huchery, C.; Sutcliffe, S.; Suri, S.K.; Tezzo, X.S.; Thilsted, S.H.; Oosterveer, P.; McDougall, C.; Ahern, M.; Freed, S.; Byrd, K.A.; Wesana, J.; Cowx, I.; Mills, D.J.; Akester, M.J.; Chan, C.; Nagoli, J.; Wate, J.; Phillips, M.J.; Fiona Simmance: 0000-0001-9505-0198; Philippa Jane Cohen: 0000-0002-9987-1943; Sharon K Suri: 0000-0003-3064-7991; Xavier Simon Andre Tezzo: 0000-0002-4509-2901; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651; Cynthia McDougall: 0000-0002-5606-6813; Sarah Freed: 0000-0001-8574-8218; Kendra A Byrd: 0000-0003-4528-752X; Joshua Wesana: 0000-0003-1970-6241; David Jonathan Mills: 0000-0003-0181-843X; Michael Joseph Akester: 0000-0001-6526-1613; Chin Yee Chan: 0000-0001-8615-2678; Joseph Nagoli: 0000-0002-8919-1397; Michael John Phillips: 0000-0002-0282-0286 (2022)
      Type: Journal Article
      Food system is a powerful concept for understanding and responding to nutrition and sustainability challenges. Food systems integrate social, economic, environmental and health aspects of food production through to ...

    • Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains 

      Bassett, H.; Lau, J.; Giordano, C.; Suri, S.K.; Advani, S.; Sharan, S.; Jacqueline Lau: 0000-0002-0403-8423; Sharon K Suri: 0000-0003-3064-7991 (2021)
      Type: Journal Article
      The ongoing COVID-19 pandemic and associated mitigation measures have disrupted global systems that support the health, food and nutrition security, and livelihoods of billions of people. These disruptions have likewise ...