Browsing Value chains and nutrition by Author "Vooris, E."

Now showing items 1-1 of 1

    • Aquatic foods in food-based dietary guidelines around the world 

      Uyar, B.; Vooris, E.; Brouwer, I.D.; Oenema, S.; Belton, B.; Thilsted, S.H.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2021)
      Type: Internal Report
      Aquatic foods are an indispensable source of multiple micronutrients and omega-3 fatty acids that are important for growth, cognitive development and cardiovascular health. Globally, these foods provide 3.3 billion people ...