Browsing Value chains and nutrition by Author "Wiebe, K."

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    • Alternative seafood: Assessing food, nutrition and livelihood futures of plant-based and cell-based seafood 

      Marwaha, N.; Beveridge, M.; Phillips, M.J.; Komugisha, B.R.; Notere Boso, D.; Chan, C.Y.; Kabir, K.; Sulser, T.; Wiebe, K.; Nisha Marwaha: 0000-0001-9822-4085; Michael John Phillips: 0000-0002-0282-0286; Basiita Rose Komugisha: 0000-0002-7257-0286; Chin Yee Chan: 0000-0001-8615-2678; Keith Wiebe: 0000-0001-6035-620X (2020)
      Type: Report
      This report sets out to explain and explore the emerging alternative seafood sector. It focuses on identifying research questions regarding the implications of alternative seafood for food and nutrition security, livelihoods ...

    • The future of fish in Africa: employment and investment opportunities 

      Chan, C.; Tran, N.; Cheong, K.; Sulser, T.; Cohen, P.J.; Wiebe, K.; Nasr-Allah, A.M.; Chin Yee Chan: 0000-0001-8615-2678; Nhuong Tran: 0000-0002-1813-4571; Kai Ching Cheong: 0000-0002-8115-417X; Philippa Jane Cohen: 0000-0002-9987-1943; Keith Wiebe: 0000-0001-6035-620X; Ahmed Mohamed Nasr-Allah: 0000-0001-6299-8556 (2021)
      Type: Journal Article
      One of the most pressing challenges facing food systems in Africa is ensuring availability of a healthy and sustainable diet to 2.4 billion people by 2050. The continent has struggled with development challenges, particularly ...