Browsing Value chains and nutrition by Subject "animal-source foods"

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    • Inland fisheries critical for the diet quality of young children in sub-Saharan Africa 

      O'Meara, L.; Cohen, P.J.; Simmance, F.; Marinda, P.; Nagoli, J.; Teoh, S.; Smith, S.F.; Mills, D.J.; Thilsted, S.H.; Byrd, K.A.; Lydia O'Meara: 0000-0002-0670-5322; Philippa Jane Cohen: 0000-0002-9987-1943; Fiona Simmance: 0000-0001-9505-0198; Joseph Nagoli: 0000-0002-8919-1397; Shwu Jiau Teoh: 0000-0001-7676-8583; David Jonathan Mills: 0000-0003-0181-843X; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651; Kendra A Byrd: 0000-0003-4528-752X (2021)
      Type: Journal Article
      Animal-source foods (ASF), such as fish, provide a critical source of nutrients for dietary quality and optimal growth of children. In sub-Saharan Africa, children often consume monotonous cereal-based diets, a key determinate ...