Browsing Value chains and nutrition by Subject "aquatic foods"
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The 2021 World Food Prize recognizes that fish are key for reducing hunger and malnutrition
Type: BlogOn May 11, 2021, the World Food Prize Foundation announced that its 2021 laureate is Shakuntala Haraksingh Thilsted, a nutrition scientist who in my view has done more than anyone to draw attention to the essential but ... -
Alternative seafood: Assessing food, nutrition and livelihood futures of plant-based and cell-based seafood
(2020)Type: ReportThis report sets out to explain and explore the emerging alternative seafood sector. It focuses on identifying research questions regarding the implications of alternative seafood for food and nutrition security, livelihoods ... -
Qualitative assessment of COVID-19 impacts on aquatic food value chains in Bangladesh (Round 2)
(2021)Type: ReportAquatic food value chains make up a large part of Bangladesh’s food system. In this report, we explore how actors in Bangladesh’s aquatic food supply chain have been affected by COVID-19. We conducted qualitative telephone ... -
Reorientation of aquaculture production systems can reduce environmental impacts and improve nutrition security in Bangladesh
(2020)Type: Journal ArticleAquatic foods are a critical source of human nutrition in many developing countries. As a result, declines in wild-caught fish landings threaten nutritionally vulnerable populations. Aquaculture presents an opportunity to ...
