Browsing Value chains and nutrition by Subject "decision"
Now showing items 1-7 of 7
-
Farming fish in the sea will not nourish the world
(2020)Type: Journal ArticleRecent literature on marine fish farming brands it as potentially compatible with sustainable resource use, conservation, and human nutrition goals, and aligns with the emerging policy discourse of ‘blue growth’. We advance ... -
Fish in food systems in Nigeria: A review
(2020)Type: ReportIn Nigeria, like many coastal developing countries, fish is an important source of food for the population, which is currently estimated at 186 million people (World Bank 2016). A recent study estimated that Nigeria ranks ... -
Fish nutrient data platform tools up the fight against malnutrition
(2021)Type: BlogA blog about the virtual launch. A new open-source tool puts fish nutrient data at the fingertips of researchers, policy makers and the general public to guide nutrition-sensitive approaches to fisheries management, which ... -
A gendered aquaculture value chain analysis in northwestern Bangladesh
(2021)Type: Internal ReportThis document presents a value chain study with an integrated gender lens of the aquaculture sector in Rajshahi and Rangpur in northwestern Bangladesh. The study forms part of the contextual knowledge foundation for the ... -
Promotion of safe fish through traceable production system
(2021)Type: Internal ReportProject reported submitted by Parmeeda on “Promotion of Safe fish through traceable production system”. The project targets to implement Good Aquaculture Practice (GAP) at farmers level, introduce traceability system ... -
A review of aquafeed business models and the feed value chain in Zambia and Malawi
(2021)Type: Internal ReportOver the last decade, the aquaculture sector in Zambia and Malawi has tremendously grown. The availability of commercial feed companies producing complete commercial feed diets in Zambia has been one of the key factors ... -
A Stacked value chain analysis study of smoked Rohu from Kale Township, Sagaing Region, Myanmar
(2020)Type: Internal ReportThis report details a stacked value chain analysis study of smoked rohu produced in Kale Township in the Sagaing Region of Myanmar.






