Now showing items 1-2 of 2

    • Aquatic foods and nutrition in the Pacific 

      Farmery, A.; Scott, J.; Brewer, T.; Eriksson, H.; Steenbergen, D.; Albert, J.; Raubani, J.; Wate, J.; Sharp, M.; Andrew, N.L.; Jessica Scott: 0000-0002-5106-1335; Hampus Eriksson: 0000-0003-1199-6889 (2020)
      Type: Journal Article
      National rates of aquatic food consumption in Pacific Island Countries and Territories are among the highest in the world, yet the region is suffering from extensive levels of diet-related ill health. The aim of this paper ...
    • Inland fisheries critical for the diet quality of young children in sub-Saharan Africa 

      O'Meara, L.; Cohen, P.J.; Simmance, F.; Marinda, P.; Nagoli, J.; Teoh, S.; Smith, S.F.; Mills, D.J.; Thilsted, S.H.; Byrd, K.A.; Lydia O'Meara: 0000-0002-0670-5322; Philippa Jane Cohen: 0000-0002-9987-1943; Fiona Simmance: 0000-0001-9505-0198; Joseph Nagoli: 0000-0002-8919-1397; Shwu Jiau Teoh: 0000-0001-7676-8583; David Jonathan Mills: 0000-0003-0181-843X; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651; Kendra A Byrd: 0000-0003-4528-752X (2021)
      Type: Journal Article
      Animal-source foods (ASF), such as fish, provide a critical source of nutrients for dietary quality and optimal growth of children. In sub-Saharan Africa, children often consume monotonous cereal-based diets, a key determinate ...