Browsing Value chains and nutrition by Subject "fish consumption"

Now showing items 1-8 of 8

    • Aquatic foods and nutrition in the Pacific 

      Farmery, A.; Scott, J.; Brewer, T.; Eriksson, H.; Steenbergen, D.; Albert, J.; Raubani, J.; Wate, J.; Sharp, M.; Andrew, N.L.; Jessica Scott: 0000-0002-5106-1335; Hampus Eriksson: 0000-0003-1199-6889 (2020)
      Type: Journal Article
      National rates of aquatic food consumption in Pacific Island Countries and Territories are among the highest in the world, yet the region is suffering from extensive levels of diet-related ill health. The aim of this paper ...

    • Fish for Livelihoods: Mola comic story 

      Rizaldo, Q.; Lim, F.; Florine Lim: 0000-0002-9380-4993 (2020)
      Type: Poster
      This poster gives information about the SIS species widely available for consumption. Eating SIS as a whole brings numerous benefits and has a great nutritious value. The SIS could be consumed with soup, add with vegetables, ...

    • Fish for Livelihoods: Mola comic story (Burmese version) 

      Rizaldo, Q.; Aung, L.T.; Quennie Rizaldo: 0000-0002-7958-2618 (2020)
      Type: Poster
      This poster gives infomration about the SIS species widely avaialable for consumption. Eating SIS as a whole brings numerous benefits and has a great nutritious value. The SIS could be consumed with soup, add with vegetables, ...

    • Nutrient-rich foods to improve diet quality in the first 1000 days of life in Malawi and Zambia: Formulation, processing and sensory evaluation 

      Ahern, M.; Mwanza, P.; Genschick, S.; Thilsted, S.; Shakuntala Thilsted: 0000-0002-4041-1651; Molly Ahern: 0000-0002-2158-5218 (2020)
      Type: Report
      Malawi and Zambia, neighboring countries located in Southeastern Africa, both have populations of about 17–18 million people; however population density is drastically different (11 people per square kilometer in Zambia ...

    • Nutrition and COVID-19 

      Rizaldo, Q.; Karim, M.; Manjurul Karim: 0000-0003-4280-3568 (2020)
      Type: Brochure
      This document captures the information on basic nutrition available to consume fish, vegetables, and other nutritious food. It demonstrates that how less intake of nutrition leads to the malnutrition. Furthermore, the ...

    • Nutrition and COVID-19 (Burmese version) 

      Rizaldo, Q.; Aung, L.T. (2020)
      Type: Brochure
      The pamphlete provides the information about the Nutirtion and COVID 19 information to the beneficaries in their local language.

    • Reorientation of aquaculture production systems can reduce environmental impacts and improve nutrition security in Bangladesh 

      Shepon, A.; Gephart, J.A.; Henriksson, P.J.; Jones, R.; Murshed-e-Jahan, K.; Eshel, G.; Golden, C.D.; Patrik John Gustav Henriksson: 0000-0002-3439-623X; Murshed-E-Jahan Khondker: 0000-0001-9933-8631 (2020)
      Type: Journal Article
      Aquatic foods are a critical source of human nutrition in many developing countries. As a result, declines in wild-caught fish landings threaten nutritionally vulnerable populations. Aquaculture presents an opportunity to ...

    • Strengthening small-scale fisheries for food and nutrition security, human well-being and environmental health in Zambia 

      Kakwasha, K.; Simmance, F.; Cohen, P.J.; Muzungaire, L.; Phiri, H.; Mbewe, M.; Mutanuka, E.; Nankwenya, B.; Wesana, J.; Byrd, K.A.; Pincus, L.; de Bruyn, J.; Chan, C.; Mills, D.J.; Siamudaala, V.; Keagan Kakwasha: 0000-0003-4251-7449; Fiona Simmance: 0000-0001-9505-0198; Philippa Jane Cohen: 0000-0002-9987-1943; Joshua Wesana: 0000-0003-1970-6241; Kendra A Byrd: 0000-0003-4528-752X; Lauren Pincus: 0000-0002-8883-7264; Chin Yee Chan: 0000-0001-8615-2678; David Jonathan Mills: 0000-0003-0181-843X (2020)
      Type: Brief
      Zambia is rich in aquatic resources with 15 million ha of water in the form of rivers, lakes and swamps. These water bodies support diverse and widespread capture fisheries, particularly small-scale fisheries (SSF) that ...