Browsing Value chains and nutrition by Subject "food fish"

Now showing items 1-8 of 8

    • Fish for Livelihoods: Mola comic story 

      Rizaldo, Q.; Lim, F.; Florine Lim: 0000-0002-9380-4993 (2020)
      Type: Poster
      This poster gives information about the SIS species widely available for consumption. Eating SIS as a whole brings numerous benefits and has a great nutritious value. The SIS could be consumed with soup, add with vegetables, ...

    • Fish for Livelihoods: Mola comic story (Burmese version) 

      Rizaldo, Q.; Aung, L.T.; Quennie Rizaldo: 0000-0002-7958-2618 (2020)
      Type: Poster
      This poster gives infomration about the SIS species widely avaialable for consumption. Eating SIS as a whole brings numerous benefits and has a great nutritious value. The SIS could be consumed with soup, add with vegetables, ...

    • Fish for Livelihoods: Recipe card fish pumpkin ball (Burmese version) 

      Rizaldo, Q.; Aung, L.T.; Quennie Rizaldo: 0000-0002-7958-2618 (2020)
      Type: Poster
      The recipe cards gives information about the ingredients needed to prepare pumpkin fish balls. It gives information about the consumption of these balls for children age (6 months to 23 months) and for adults as well.

    • Nutrient-rich foods to improve diet quality in the first 1000 days of life in Malawi and Zambia: Formulation, processing and sensory evaluation 

      Ahern, M.; Mwanza, P.; Genschick, S.; Thilsted, S.; Shakuntala Thilsted: 0000-0002-4041-1651; Molly Ahern: 0000-0002-2158-5218 (2020)
      Type: Report
      Malawi and Zambia, neighboring countries located in Southeastern Africa, both have populations of about 17–18 million people; however population density is drastically different (11 people per square kilometer in Zambia ...

    • Nutrition and COVID-19 

      Rizaldo, Q.; Karim, M.; Manjurul Karim: 0000-0003-4280-3568 (2020)
      Type: Brochure
      This document captures the information on basic nutrition available to consume fish, vegetables, and other nutritious food. It demonstrates that how less intake of nutrition leads to the malnutrition. Furthermore, the ...

    • Nutrition and COVID-19 (Burmese version) 

      Rizaldo, Q.; Aung, L.T. (2020)
      Type: Brochure
      The pamphlete provides the information about the Nutirtion and COVID 19 information to the beneficaries in their local language.

    • Put Tilapia On Your Plate And You'll Stay Healthy! 

      Teoh, S.; Pant, J.; Gomes, S.; De Jesus, L.; Thilsted, S.; Shwu Jiau Teoh: 0000-0001-7676-8583 (2020)
      Type: Poster
      This poster highlights the nutritional benefits of eating fish and is targeted at households in Timor-Leste. Eating tilapia is good for everyone, including pregnant and lactating women, babies, infants, children, and the ...

    • Strengthening small-scale fisheries for food and nutrition security, human well-being and environmental health in Zambia 

      Kakwasha, K.; Simmance, F.; Cohen, P.J.; Muzungaire, L.; Phiri, H.; Mbewe, M.; Mutanuka, E.; Nankwenya, B.; Wesana, J.; Byrd, K.A.; Pincus, L.; de Bruyn, J.; Chan, C.; Mills, D.J.; Siamudaala, V.; Keagan Kakwasha: 0000-0003-4251-7449; Fiona Simmance: 0000-0001-9505-0198; Philippa Jane Cohen: 0000-0002-9987-1943; Joshua Wesana: 0000-0003-1970-6241; Kendra A Byrd: 0000-0003-4528-752X; Lauren Pincus: 0000-0002-8883-7264; Chin Yee Chan: 0000-0001-8615-2678; David Jonathan Mills: 0000-0003-0181-843X (2020)
      Type: Brief
      Zambia is rich in aquatic resources with 15 million ha of water in the form of rivers, lakes and swamps. These water bodies support diverse and widespread capture fisheries, particularly small-scale fisheries (SSF) that ...