Browsing Value chains and nutrition by Subject "food system"

Now showing items 1-3 of 3

    • Continuity and change in the contemporary Pacific food system 

      Andrew, N.L.; Allison, E.; Brewer, T.; Connell, J.; Eriksson, H.; Eurich, J.J.; Farmery, A.; Gephart, J.; Golden, C.D.; Herrero, M.; Mapusua, K.; Seto, K.L.; Sharp, M.; Thornton, P.; Thow, A.M.; Wate, J.; Hampus Eriksson: 0000-0003-1199-6889; Mario Herrero: 0000-0002-7741-5090; Philip Thornton: 0000-0002-1854-0182 (2022)
      Type: Journal Article
      The Pacific food system has become progressively more integrated into global food regimes. This integration has had impacts on availability and consumption of food, population health, and vulnerability to external drivers. ...

    • Fish Acquisition and Consumption in the African Great Lakes Region through a Food Environment Lens: A Scoping Review 

      de Bruyn, J.; Wesana, J.; Bunting, S.; Thilsted, S.H.; Cohen, P.J.; Joshua Wesana: 0000-0003-1970-6241; Stuart Bunting: 0000-0003-0151-7733; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651; Philippa Jane Cohen: 0000-0002-9987-1943 (2021)
      Type: Journal Article
      Effective actions for the fishery and aquaculture sectors to contribute toward improving nutrition rely on an understanding of the factors influencing fish intake, particularly amongst vulnerable populations. This scoping ...

    • The role of seafood in sustainable diets 

      Koehn, Z.; Allison, E.; Golden, C.D.; Hilborn, R. (2022)
      Type: Journal Article
      Recent discussions of healthy and sustainable diets encourage increased consumption of plants and decreased consumption of animal-source foods (ASFs) for both human and environmental health. Seafood is often peripheral in ...