Browsing Value chains and nutrition by Subject "good health and well-being"
Now showing items 1-20 of 55
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2021 World Food Prize Laureate
Type: WebsiteDr. Shakuntala Haraksingh Thilsted, native of Trinidad and Tobago and a citizen of Denmark, received the 2021 World Food Prize for her groundbreaking research, critical insights and landmark innovations in developing ... -
Adolescent Nutrition
(2022)Type: VideoChildren between ages 10-19 grow up quickly and go through physical and mental development. They need nutritious food to ensure proper development. This video was developed to use in training or community mobilization. -
African women join forces to overcome COVID-19 challenges in aquatic food systems
Type: BlogAcross Africa, women working in aquatic food value chains are banding together to support their livelihoods and ensure the continued flow of fish despite COVID-19 lockdowns and disruptions. -
Aquatic food cookbook promotes traditional recipes for health
Type: VideoWorldFish research analyst and Timor-Leste native, Agustinha Duarte, recently published a new book 'Cooking Fish and Seafood in Timor-Leste,' which has a collection of seafood recipes from Timor-Leste, each introduced by ... -
Aquatic foods in food-based dietary guidelines around the world
(2021)Type: Internal ReportAquatic foods are an indispensable source of multiple micronutrients and omega-3 fatty acids that are important for growth, cognitive development and cardiovascular health. Globally, these foods provide 3.3 billion people ... -
Bangladeshi actress Jannatul Peya champions women in aquatic food systems
(2021)Type: BlogWorldFish's initiative to increase women's empowerment through small fish production in Bangladesh's northern provinces of Rangpur and Rajshahi was featured on Colours FM 101.6 radio show Women in Aquaculture and Nutrition. ... -
Better management practices (BMP) for vegetable production systems
(2021)Type: BookletThe purpose of the English language booklet is to provide easily understood illustrated information on improved vegetable production practices in a user friendly format, covering soils, fertilizers, production seasonality, ... -
Better management practices (BMP) for vegetable production systems (Burmese version)
(2021)Type: BookletThe purpose of the Myanmar language booklet is to provide easily understood illustrated information on improved vegetable production practices in a user friendly format, covering soils, fertilizers, production seasonality, ... -
CIP DeSIRA: Climate-smart innovations to improve productivity, profitability, and sustainability of agriculture and food systems in Malawi through multidisciplinary research Second technical report December 2019 to December 2020
Type: Donor ReportSecond technical report - 2019 to 2020 implementation period -
CIP_DeSIRA: Climate-smart innovations to improve productivity, profitability, and sustainability of agriculture and food systems in Malawi through multidisciplinary research_Annual Report_December 2020 to December 2021
(2021)Type: Donor ReportAnnual tech report December 2020 - December 2021. -
CIP_DeSIRA_Technical Progress Report_January - June 2021
(2021)Type: Donor ReportDESIRA programme is a five-year EU funded research project that seeks to address challenges in the smallholder agri-food system in Malawi by developing climate-smart, integrated technological options adapted to local ... -
COVID-19 impact on aquatic food systems reveals insights for future resilience
Type: BlogThe onset of COVID-19 disrupted food value chains and reversed years of progress on key development indicators. The pandemic induced shocks to food systems globally, but particularly impacted value chains in food insecure ... -
COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains
(2021)Type: Working PaperWe tracked the impacts of COVID-19 on aquatic food value chains in Bangladesh, Egypt, India, Myanmar and Nigeria during 2020. We assessed the availability and price of aquatic foods and production inputs using a high ... -
DFID Nutrition sensitive aquaculture and horticultural activities of Suchana, WorldFish Annual Progress Report 2020
Type: Donor ReportSince the beginning of Suchana, WorldFish has been promoting nutrition sensitive fish and vegetable production systems to the beneficiary households of Suchana program. It comprises nutrition sensitive aquaculture and ... -
DFID Nutrition sensitive aquaculture and horticultural activities of Suchana, WorldFish Quarterly Progress Report 2020 April -June
Type: Donor ReportWorldFish is leading the nutrition sensitive fisheries and aquaculture components of Suchana program. It comprises nutrition sensitive aquaculture and fisheries interventions along with the coverage of half (50%) of the ... -
DFID Nutrition sensitive aquaculture and horticultural activities of Suchana, WorldFish Quarterly Progress Report Jan-Mar 2020
Type: Donor ReportWorldFish is leading the nutrition sensitive fisheries and aquaculture component. It comprises nutrition sensitive aquaculture and fisheries interventions along with the coverage of half (50%) of the beneficiary households ... -
Dietary Diversity for Pregnant and Lactating Mother
(2022)Type: VideoThis video describes the importance of dietary diversity for pregnant and lactating mothers. "Diverse diet ensures proper nutritional fulfillment for mothers." Pregnant and lactating mothers require a little extra nutrition. ... -
Dike and Homestead Gardening for Family Nutrition
(2022)Type: VideoThis video demonstrates how to utilize ponds' dike for vegetable gardening to fulfill family nutrition. -
Early COVID-19 responses in the seafood sector offer crucial lessons for dealing with future shocks in food systems
(2021)Type: News Item/Press ItemNew research examines disruptions from COVID-19 to the seafood sector and puts forth evidence-based recommendations for building future resilience in food systems.
