Browsing Value chains and nutrition by Subject "life below water"
Now showing items 1-20 of 66
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2021 World Food Prize Laureate
Type: WebsiteDr. Shakuntala Haraksingh Thilsted, native of Trinidad and Tobago and a citizen of Denmark, received the 2021 World Food Prize for her groundbreaking research, critical insights and landmark innovations in developing ... -
Accelerating climate resilience of aquatic food systems
(2021)Type: BriefClimate change impacts on aquatic food systems place vulnerable communities with limited adaptive capacities at most risk. Policy and investment interventions require a positive bias in favor of the most vulnerable. Building ... -
Adolescent Nutrition
(2022)Type: VideoChildren between ages 10-19 grow up quickly and go through physical and mental development. They need nutritious food to ensure proper development. This video was developed to use in training or community mobilization. -
The African Great Lakes Regional Food System; the contribution of fisheries and the case of small pelagic fishes. A Discussion Paper
(2021)Type: BriefThe aim of this discussion paper is synthesis of existing policy and strategic commitments that have been made already that implicate the fisheries for small pelagic fish. The Discussion Paper also presents some historical ... -
Aquatic food cookbook promotes traditional recipes for health
Type: VideoWorldFish research analyst and Timor-Leste native, Agustinha Duarte, recently published a new book 'Cooking Fish and Seafood in Timor-Leste,' which has a collection of seafood recipes from Timor-Leste, each introduced by ... -
Awareness & demonstration of fish nutrition promotion programme under APART
(2022)Type: ReportBased on the deliverable -7 of WorldFish under the APART project, the WorldFish Assam team has conducted 12 numbers of small fish nutrition promotion awareness, piloting and demonstration activities in different parts of ... -
Better management practices (BMP) for vegetable production systems (Burmese version)
(2021)Type: BookletThe purpose of the Myanmar language booklet is to provide easily understood illustrated information on improved vegetable production practices in a user friendly format, covering soils, fertilizers, production seasonality, ... -
Cost, competition and employment along farmed fish value chains in Nigeria
(2021)Type: BriefIn this brief we summarize our findings from a value chain survey of relevant stakeholders in Nigeria to better understand the aquaculture industries’ post-production cost composition, market competition environment, and ... -
COVID-19 impact on aquatic food systems reveals insights for future resilience
Type: BlogThe onset of COVID-19 disrupted food value chains and reversed years of progress on key development indicators. The pandemic induced shocks to food systems globally, but particularly impacted value chains in food insecure ... -
DFID Nutrition sensitive aquaculture and horticultural activities of Suchana, WorldFish Annual Progress Report 2020
Type: Donor ReportSince the beginning of Suchana, WorldFish has been promoting nutrition sensitive fish and vegetable production systems to the beneficiary households of Suchana program. It comprises nutrition sensitive aquaculture and ... -
DFID Nutrition sensitive aquaculture and horticultural activities of Suchana, WorldFish Quarterly Progress Report Jan-Mar 2020
Type: Donor ReportWorldFish is leading the nutrition sensitive fisheries and aquaculture component. It comprises nutrition sensitive aquaculture and fisheries interventions along with the coverage of half (50%) of the beneficiary households ... -
Dietary Diversity for Pregnant and Lactating Mother
(2022)Type: VideoThis video describes the importance of dietary diversity for pregnant and lactating mothers. "Diverse diet ensures proper nutritional fulfillment for mothers." Pregnant and lactating mothers require a little extra nutrition. ... -
Dike and Homestead Gardening for Family Nutrition
(2022)Type: VideoThis video demonstrates how to utilize ponds' dike for vegetable gardening to fulfill family nutrition. -
Early COVID-19 responses in the seafood sector offer crucial lessons for dealing with future shocks in food systems
(2021)Type: News Item/Press ItemNew research examines disruptions from COVID-19 to the seafood sector and puts forth evidence-based recommendations for building future resilience in food systems. -
Extension manual on quality low-cost fish feed formulation and production
Type: ManualThe TAAT Aquaculture compact has noted that fish farmers in Africa are confronted with many challenges in producing good quality feed. These include lack of access to quality feed ingredients, low skills of fish farmers ... -
Festoon for farmers training on nutrition
(2019)Type: PosterPoster on the importance of nutrition of small fish for children and pregnant women in Bangladesh. -
Fish for Livelihoods (F4L) Newsletter (Oct - Dec 2021)
(2022)Type: NewsletterThis document captures the main events, accomplishments, and achievements F4L Activity has made in the reporting period from September to December 2021. It further highlights how the F4L Activity transitioned into the third ... -
Fish for Livelihoods Newsletter (Apr - Jun 2021)
Type: NewsletterThis Newsletter highlights the important activities implemented through the quarter, April thru June 2021 for the "Fish for Livelihoods" project. Also, it notes the disruptions and challenges that emerged in the wake of ... -
Fish for Livelihoods Newsletter (Jan - Mar 2021)
Type: NewsletterThis document entails brief information about the activities carried out in the quarter (Jan - Mar 2021) by the "Fish for Livelihoods" activity. -
Fish for Livelihoods Newsletter (Jan - Mar 2022)
(2022)Type: NewsletterThis document captures accomplishments made in the period from January to March 2022. It also highlights the major activities the Fish for Livelihoods (F4L) project undertook during the mentioned period.
