Browsing Value chains and nutrition by Subject "market"

Now showing items 1-9 of 9

    • Farming fish in the sea will not nourish the world 

      Belton, B.; Little, D.; Zhang, W.; Edwards, P.; Skaladany, M.; Thilsted, S.H.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2020)
      Type: Journal Article
      Recent literature on marine fish farming brands it as potentially compatible with sustainable resource use, conservation, and human nutrition goals, and aligns with the emerging policy discourse of ‘blue growth’. We advance ...

    • Fish in food systems in Nigeria: A review 

      Bradley, B.; Byrd, K.A.; Atkins, M.; Isa, S.; Akintola, S.L.; Fakoya, K.A.; Ene-Obong, H.; Thilsted, S.H.; Kendra A Byrd: 0000-0003-4528-752X; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2020)
      Type: Report
      In Nigeria, like many coastal developing countries, fish is an important source of food for the population, which is currently estimated at 186 million people (World Bank 2016). A recent study estimated that Nigeria ranks ...

    • A gendered aquaculture value chain analysis in northwestern Bangladesh 

      Kruijssen, F.; Adam, R.; Choudhury, A.; Danielsen, K.; McDougall, C.; Newton, J.; Smits, E.; Shelley, C.C.; Afrina Choudhury: 0000-0003-1734-6238; Cynthia McDougall: 0000-0002-5606-6813; Colin Charles Shelley: 0000-0002-5268-3806 (2021)
      Type: Internal Report
      This document presents a value chain study with an integrated gender lens of the aquaculture sector in Rajshahi and Rangpur in northwestern Bangladesh. The study forms part of the contextual knowledge foundation for the ...

    • Inland MYSAP: Value chain report - Kalay 

      Harriet, M. (2019)
      Type: Internal Report
      As part of the baseline research conducted for this project, a value chain study was commissioned to understand the constraints facing selected aquaculture value chains and the opportunities for value-chain upgrading and ...

    • Inland MYSAP: Value chain report - Kyaing Tong 

      McCarty, A. (2019)
      Type: Internal Report
      As part of the baseline research conducted for this project, a value chain study was commissioned to understand the constraints facing selected aquaculture value chains and the opportunities for value-chain upgrading and ...

    • Inland MYSAP: Value chain report - Pinlaung 

      McCarty, A. (2019)
      Type: Internal Report
      As part of the baseline research conducted for this project, a value chain study was commissioned to understand the constraints facing selected aquaculture value chains and the opportunities for value-chain upgrading and ...

    • Promotion of safe fish through traceable production system 

      Bhuiyan, M. (2021)
      Type: Internal Report
      Project reported submitted by Parmeeda on “Promotion of Safe fish through traceable production system”. The project targets to implement Good Aquaculture Practice (GAP) at farmers level, introduce traceability system ...

    • A review of aquafeed business models and the feed value chain in Zambia and Malawi 

      Mwema, C.M.; Mudege, N.; Lundeba, M.; Nankwenya, B.; Kakwasha, K.; Phiri, M.; Komugisha, B.; Siamudaala, V.; Catherine Mawia Mwema: 0000-0001-8015-5747; Netsayi Mudege: 0000-0002-0389-1967; Mary Lundeba: 0000-0001-8274-0800; Keagan Kakwasha: 0000-0003-4251-7449; Basiita Rose Komugisha: 0000-0002-7257-0286 (2021)
      Type: Internal Report
      Over the last decade, the aquaculture sector in Zambia and Malawi has tremendously grown. The availability of commercial feed companies producing complete commercial feed diets in Zambia has been one of the key factors ...

    • A Stacked value chain analysis study of smoked Rohu from Kale Township, Sagaing Region, Myanmar 

      Tial, D.; Thang, R.; Lian, V.; Khaing, W. (2020)
      Type: Internal Report
      This report details a stacked value chain analysis study of smoked rohu produced in Kale Township in the Sagaing Region of Myanmar.