Browsing Value chains and nutrition by Subject "no poverty"
Now showing items 1-20 of 109
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2021 World Food Prize Laureate
Type: WebsiteDr. Shakuntala Haraksingh Thilsted, native of Trinidad and Tobago and a citizen of Denmark, received the 2021 World Food Prize for her groundbreaking research, critical insights and landmark innovations in developing ... -
Adolescent Nutrition
(2022)Type: VideoChildren between ages 10-19 grow up quickly and go through physical and mental development. They need nutritious food to ensure proper development. This video was developed to use in training or community mobilization. -
AfDB_Malawi Gold Standard Plus for Pond Aquaculture_Final Technical Report_May 2019 - Apr 2021
(2022)Type: Donor ReportThe reports highlights the progress made by Malawi Gold Standard Plus for Pond Aquaculture project during the implementation period. -
The African Great Lakes Regional Food System; the contribution of fisheries and the case of small pelagic fishes. A Discussion Paper
(2021)Type: BriefThe aim of this discussion paper is synthesis of existing policy and strategic commitments that have been made already that implicate the fisheries for small pelagic fish. The Discussion Paper also presents some historical ... -
African women join forces to overcome COVID-19 challenges in aquatic food systems
Type: BlogAcross Africa, women working in aquatic food value chains are banding together to support their livelihoods and ensure the continued flow of fish despite COVID-19 lockdowns and disruptions. -
Aquatic food cookbook promotes traditional recipes for health
Type: VideoWorldFish research analyst and Timor-Leste native, Agustinha Duarte, recently published a new book 'Cooking Fish and Seafood in Timor-Leste,' which has a collection of seafood recipes from Timor-Leste, each introduced by ... -
Awareness & demonstration of fish nutrition promotion programme under APART
(2022)Type: ReportBased on the deliverable -7 of WorldFish under the APART project, the WorldFish Assam team has conducted 12 numbers of small fish nutrition promotion awareness, piloting and demonstration activities in different parts of ... -
Better management practices (BMP) for vegetable production systems
(2021)Type: BookletThe purpose of the English language booklet is to provide easily understood illustrated information on improved vegetable production practices in a user friendly format, covering soils, fertilizers, production seasonality, ... -
Better management practices (BMP) for vegetable production systems (Burmese version)
(2021)Type: BookletThe purpose of the Myanmar language booklet is to provide easily understood illustrated information on improved vegetable production practices in a user friendly format, covering soils, fertilizers, production seasonality, ... -
Better management practices for fish handling in the Egyptian market, focusing on farmed fish (Arabic)
(2021)Type: ManualBetter management practices for fish handling in the Egyptian market, focusing on farmed fish (in Arabic) -
CIP DeSIRA: Climate-smart innovations to improve productivity, profitability, and sustainability of agriculture and food systems in Malawi through multidisciplinary research Second technical report December 2019 to December 2020
Type: Donor ReportSecond technical report - 2019 to 2020 implementation period -
CIP_DeSIRA: Climate-smart innovations to improve productivity, profitability, and sustainability of agriculture and food systems in Malawi through multidisciplinary research_Annual Report_December 2020 to December 2021
(2021)Type: Donor ReportAnnual tech report December 2020 - December 2021. -
CIP_DeSIRA_Technical Progress Report_January - June 2021
(2021)Type: Donor ReportDESIRA programme is a five-year EU funded research project that seeks to address challenges in the smallholder agri-food system in Malawi by developing climate-smart, integrated technological options adapted to local ... -
COVID-19 impact on aquatic food systems reveals insights for future resilience
Type: BlogThe onset of COVID-19 disrupted food value chains and reversed years of progress on key development indicators. The pandemic induced shocks to food systems globally, but particularly impacted value chains in food insecure ... -
COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains
(2021)Type: Journal ArticleThe COVID-19 pandemic is a shock affecting all areas of the global food system. We tracked the impacts of COVID-19 and associated policy responses on the availability and price of aquatic foods and production inputs during ... -
COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains
(2021)Type: Working PaperWe tracked the impacts of COVID-19 on aquatic food value chains in Bangladesh, Egypt, India, Myanmar and Nigeria during 2020. We assessed the availability and price of aquatic foods and production inputs using a high ... -
DFID Nutrition sensitive aquaculture and horticultural activities of Suchana, WorldFish Annual Progress Report 2020
Type: Donor ReportSince the beginning of Suchana, WorldFish has been promoting nutrition sensitive fish and vegetable production systems to the beneficiary households of Suchana program. It comprises nutrition sensitive aquaculture and ... -
DFID Nutrition sensitive aquaculture and horticultural activities of Suchana, WorldFish Quarterly Process Monitoring Report July to Sep 2020
Type: Donor ReportWorldFish team has developed the current report using the online MIS database of Suchana. A total 61 data were collected during 1st January to 16th March 2020. Out of 61 data, 27 were on demonstration ponds (Demo-Ponds), ... -
DFID Nutrition sensitive aquaculture and horticultural activities of Suchana, WorldFish Quarterly Progress Report 2020 April -June
Type: Donor ReportWorldFish is leading the nutrition sensitive fisheries and aquaculture components of Suchana program. It comprises nutrition sensitive aquaculture and fisheries interventions along with the coverage of half (50%) of the ...
