Browsing Value chains and nutrition by Subject "nutrition, health and food security"
Now showing items 1-20 of 20
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Eat fish for good health (Han ikan di'ak ba saúde) 1-pager (Tetum language)
(2022)Type: Training MaterialLafaek Community Magazine 1-pager promoting fish consumption particularly for pregnant women and young children, disseminated at national level to 50% of households in Timor-Leste starting in February 2023. Also printed ... -
Fish Improves Nutrition (Ikan Hadi'ak Nutrisaun) flipbook (Tetum language)
(2022)Type: Training MaterialFish Improving Nutrition Flipbook containing four different interactive sessions that promote fish consumption of tilapia/nile fish, building fish deboning skills, and a budgeting activity for nutritious food. Information, ... -
The future of fish supply-demand in Malawi and its implications for nutrition security and poverty reduction
(2022)Type: Working PaperFish plays an important dietary and economic role in Malawi, providing 28% of animal protein intake. Per capita fish consumption increased from 10.7 kg in 2016 to about 12.6 kg in 2018. The contribution of fish to Malawi’s ... -
Future scenarios of fish supply and demand for food and nutrition security in Bangladesh: An analysis with the AsiaFish model
(2023)Type: Journal ArticleBangladesh has made significant progress in social and economic development in recent years, but micronutrient deficiencies and poor dietary diversity remain a significant challenge. This paper developed five scenarios to ... -
Ghana among 11 countries to benefit from CGIAR initiative
(2022)Type: News Item/Press ItemPress note on the launch of One CGIAR Resilient Aquatic Food Systems for Healthy People and Planet (RAqFS) initiative. -
Happy Fish cook book
(2023)Type: BrochureThis cookbook was developed by Healthy and Happy Families in collaboration with FedWell Foods and WorldFish under the Nutrient-Rich Small Fish Production, Processing and Marketing in Zambia and Myanmar project, funded by ... -
Happy Fish cook book - Burmese language
(2023)Type: BrochureThis cookbook was developed by Healthy and Happy Families in collaboration with FedWell Foods and WorldFish under the Nutrient-Rich Small Fish Production, Processing and Marketing in Zambia and Myanmar project, funded by ... -
The importance of indigenous freshwater foods for rural women in Guadalcanal Province, Solomon Islands
(2022)Type: NewsletterDocuments rural womens cooking practices and livelihoods focusing on lesser known aquatic foods. The article summarizes recipies used in a cooking competition among rural women and uses that as a platform for describing ... -
Invest in aquatic food system research - Dr Cofie to govt
(2022)Type: News Item/Press ItemDaily Graphic press article. -
Key Messages on nutrition for small-scale aquaculture farmers
(2023)Type: BrochureThis brief has key messages on nutrition and its importance for Small-scale Aquaculture (SSA) farmers. -
Management Information System (MIS) -The Aquaculture: Increasing Income, Diversifying Diets, and Empowering Women in Bangladesh and Nigeria
(2022)Type: BriefThe Aquaculture: Increasing Income, Diversifying Diets, and Empowering Women in Bangladesh and Nigeria (IDEA Project) of WorldFish has developed an integrated online data management system comprising thirteen datasets to ... -
Near-real-time nutrition-sensitive fisheries management
(2022)Type: PresentationPresentation of PeskAAS system and the novel integration of near-real-time nutrition modelling of catches for use in Timor-Leste fisheries management and food balance sheet -
Nigerian aquaculture: An investment Framework for Improved Incomes, New Jobs, Enhanced Nutritional Outcomes and Positive Economic Returns
(2022)Type: Internal ReportThis document presents a brief overview of the Nigerian market (Section 1), examines the systemic challenges facing the three pillars of a sustainable market as they exist today in the country (Section 2), details several ... -
Reality style interactive video on the nutrition benefits of fish (Tetum language)
(2023)Type: VideoReality style interactive video focused on household decision-making regarding protein consumption, namely fish, nutrition, and dietary diversity. Information, Education and Communications (IEC) material developed for the ... -
Resilient Aquatic Food System’ rolled out to enhance food security
(2022)Type: News Item/Press ItemGhanaian Times press article: The Minister of Fisheries and Aquaculture Development (MOFAD), Mrs Mavis HawaKoomson, yesterday launched the “Resilient Aquatic Food Systems” initiative in Accra. Aimed at contributing to the ... -
Small fish and nutrition in Bangladesh and Nutrition education for a brighter future in Cambodia
(2023)Type: VideoThese two videos are selected from WorldFish vide databases to showcase them to external audience in Pakistan. These videos demonstrates success of neighboring and regional countries (Bangladesh and Cambodia) with aquaculture ... -
Stake Holder Analysis and Environment Scanning Report
(2022)Type: ReportComFA+Staple foods from four food groups based on the WHO’s DD-IYC were reported to be produced in Siavonga. These groups are cereals, roots, tubers and plantains; pulses, nuts and seeds; flesh foods; and vitamin A-rich ... -
Taking Nutrition-Sensitive Carp-SIS Polyculture Technology to Scale
(2022)Type: BriefFish is an irreplaceable source of micronutrients in diets in many developing countries, where large numbers of vulnerable people belong to “fish dependent” populations. Small indigenous fish species, collectively referred ... -
Taste-Test Report: FishFirst! Zambia Research for Development and Scaling up staple-Fish Products for Enhanced Nutrition in the First 1,000 Days of Life
(2022)Type: ReportUp to 42 mothers participated in the taste-test study. A total of 14 mothers came from each of the targeted districts: Gwembe, Sinazongwe and Siavonga. Overall, the mean (SD) ages of the mothers and children were 27.5 ... -
Training Workshop and Cooking Demonstrations Report
(2022)Type: Demonstrator, pilot, prototype, plan designsThe FishFirst! Zambia Research for Development and Scaling Staple-Fish Products for Enhanced Nutrition in the First 1,000 Days of Life training workshop was conducted on the 21st of June 2022. The workshop was led by ...
