Browsing Value chains and nutrition by Subject "processing fishery products"

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    • Fish in food systems in Nigeria: A review 

      Bradley, B.; Byrd, K.A.; Atkins, M.; Isa, S.; Akintola, S.L.; Fakoya, K.A.; Ene-Obong, H.; Thilsted, S.H.; Kendra A Byrd: 0000-0003-4528-752X; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2020)
      Type: Report
      In Nigeria, like many coastal developing countries, fish is an important source of food for the population, which is currently estimated at 186 million people (World Bank 2016). A recent study estimated that Nigeria ranks ...

    • Mississippi State University Nourishing Nations Annual Report 2020 

      Pincus, L.; Lauren Pincus: 0000-0002-8883-7264
      Type: Donor Report
      Annual report for Fish Innovation Lab project in Nigeria