Browsing Value chains and nutrition by Subject "seafood"

Now showing items 1-3 of 3

    • Aquatic foods and nutrition in the Pacific 

      Farmery, A.; Scott, J.; Brewer, T.; Eriksson, H.; Steenbergen, D.; Albert, J.; Raubani, J.; Wate, J.; Sharp, M.; Andrew, N.L.; Jessica Scott: 0000-0002-5106-1335; Hampus Eriksson: 0000-0003-1199-6889 (2020)
      Type: Journal Article
      National rates of aquatic food consumption in Pacific Island Countries and Territories are among the highest in the world, yet the region is suffering from extensive levels of diet-related ill health. The aim of this paper ...

    • Interventions for improving the productivity and environmental performance of global aquaculture for future food security 

      Henriksson, P.J.; Troell, M.; Banks, L.; Belton, B.; Beveridge, M.; Klinger, D.H.; Pelletier, N.; Phillips, M.J.; Tran, N.; Patrik John Gustav Henriksson: 0000-0002-3439-623X; Michael John Phillips: 0000-0002-0282-0286; Nhuong Tran: 0000-0002-1813-4571 (2021)
      Type: Journal Article
      Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system. Proposals for increasing aquatic food production often center ...

    • Managing fisheries for maximum nutrient yield 

      Robinson, J.; Nash, K.; Blanchard, J.; Maire, E.; Graham, N.; MacNeil, M.A.; Zamborain-Mason, J.; Allison, E.; Hicks, C. (2022)
      Type: Journal Article
      Wild-caught fish are a bioavailable source of nutritious food that, if managed strategically, could enhance diet quality for billions of people. However, optimising nutrient production from the sea has not been a priority, ...