Browsing Value chains and nutrition by Subject "small indigenous fish species"

Now showing items 1-3 of 3

    • The importance of indigenous freshwater foods for rural women in Guadalcanal Province, Solomon Islands 

      Gomese, C.; Wate, J.; Alfred, J.; Sendo, E.; Tefetia, M.; Tepai, J.; Maike, P.; Pitakaka, P.; Ride, A.; Eriksson, H.; Hampus Eriksson: 0000-0003-1199-6889 (2022)
      Type: Newsletter
      Documents rural womens cooking practices and livelihoods focusing on lesser known aquatic foods. The article summarizes recipies used in a cooking competition among rural women and uses that as a platform for describing ...

    • Selection of small indigenous fish for breeding trials in the states of Assam and Odisha in India 

      Rajts, F.; Belton, B.; Thilsted, S.H.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2022)
      Type: Report
      Farming SIS has great potential to increase their availability in the market and make them more accessible to consumers but scaling up production of cultured SIS will require the development of new captive breeding techniques. ...

    • Small fish consumption in rural Myanmar 

      Rizaldo, Q.; Khaing, W.W.; Belton, B.; Quennie Rizaldo: 0000-0002-7958-2618 (2023)
      Type: Journal Article
      Assessments of fish consumption are based primarily on data from household surveys that do not capture information on the intra-household distribution of the size or species of fish consumed. Such studies can yield partial ...