Browsing Value chains and nutrition by Subject "zero hunger"
Now showing items 1-20 of 129
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2021 World Food Prize Laureate
Type: WebsiteDr. Shakuntala Haraksingh Thilsted, native of Trinidad and Tobago and a citizen of Denmark, received the 2021 World Food Prize for her groundbreaking research, critical insights and landmark innovations in developing ... -
Adolescent Nutrition
(2022)Type: VideoChildren between ages 10-19 grow up quickly and go through physical and mental development. They need nutritious food to ensure proper development. This video was developed to use in training or community mobilization. -
Advancing research and development outcomes with fish in regional food systems
(2021)Type: BriefFood systems encompass actors and interactions from production to consumption and disposal of food as well as social, economic and environmental outcomes. Food systems frameworks provide a holistic approach for research ... -
AfDB_Malawi Gold Standard Plus for Pond Aquaculture_Final Technical Report_May 2019 - Apr 2021
(2022)Type: Donor ReportThe reports highlights the progress made by Malawi Gold Standard Plus for Pond Aquaculture project during the implementation period. -
The African Great Lakes Regional Food System; the contribution of fisheries and the case of small pelagic fishes. A Discussion Paper
(2021)Type: BriefThe aim of this discussion paper is synthesis of existing policy and strategic commitments that have been made already that implicate the fisheries for small pelagic fish. The Discussion Paper also presents some historical ... -
African women join forces to overcome COVID-19 challenges in aquatic food systems
Type: BlogAcross Africa, women working in aquatic food value chains are banding together to support their livelihoods and ensure the continued flow of fish despite COVID-19 lockdowns and disruptions. -
Aquatic food cookbook promotes traditional recipes for health
Type: VideoWorldFish research analyst and Timor-Leste native, Agustinha Duarte, recently published a new book 'Cooking Fish and Seafood in Timor-Leste,' which has a collection of seafood recipes from Timor-Leste, each introduced by ... -
Aquatic foods in food-based dietary guidelines around the world
(2021)Type: Internal ReportAquatic foods are an indispensable source of multiple micronutrients and omega-3 fatty acids that are important for growth, cognitive development and cardiovascular health. Globally, these foods provide 3.3 billion people ... -
Awareness & demonstration of fish nutrition promotion programme under APART
(2022)Type: ReportBased on the deliverable -7 of WorldFish under the APART project, the WorldFish Assam team has conducted 12 numbers of small fish nutrition promotion awareness, piloting and demonstration activities in different parts of ... -
Bangladeshi actress Jannatul Peya champions women in aquatic food systems
(2021)Type: BlogWorldFish's initiative to increase women's empowerment through small fish production in Bangladesh's northern provinces of Rangpur and Rajshahi was featured on Colours FM 101.6 radio show Women in Aquaculture and Nutrition. ... -
Better management practices (BMP) for vegetable production systems
(2021)Type: BookletThe purpose of the English language booklet is to provide easily understood illustrated information on improved vegetable production practices in a user friendly format, covering soils, fertilizers, production seasonality, ... -
Better management practices (BMP) for vegetable production systems (Burmese version)
(2021)Type: BookletThe purpose of the Myanmar language booklet is to provide easily understood illustrated information on improved vegetable production practices in a user friendly format, covering soils, fertilizers, production seasonality, ... -
Better management practices for fish handling in the Egyptian market, focusing on farmed fish (Arabic)
(2021)Type: ManualBetter management practices for fish handling in the Egyptian market, focusing on farmed fish (in Arabic) -
CIP DeSIRA: Climate-smart innovations to improve productivity, profitability, and sustainability of agriculture and food systems in Malawi through multidisciplinary research Second technical report December 2019 to December 2020
Type: Donor ReportSecond technical report - 2019 to 2020 implementation period -
CIP_DeSIRA: Climate-smart innovations to improve productivity, profitability, and sustainability of agriculture and food systems in Malawi through multidisciplinary research_Annual Report_December 2020 to December 2021
(2021)Type: Donor ReportAnnual tech report December 2020 - December 2021. -
CIP_DeSIRA_Technical Progress Report_January - June 2021
(2021)Type: Donor ReportDESIRA programme is a five-year EU funded research project that seeks to address challenges in the smallholder agri-food system in Malawi by developing climate-smart, integrated technological options adapted to local ... -
A Community Health Worker Becomes a FishFirst! Zambia Champion and Local Catalyst for Change
(2023)Type: BlogIn 2022, the FishFirst! Zambia team returned to Lake Kariba to implement the second phase of their research, which focused on providing nutrition training, conducting cooking demonstrations and implementing sensory panels ... -
Cost, competition and employment along farmed fish value chains in Nigeria
(2021)Type: BriefIn this brief we summarize our findings from a value chain survey of relevant stakeholders in Nigeria to better understand the aquaculture industries’ post-production cost composition, market competition environment, and ... -
COVID-19 impact on aquatic food systems reveals insights for future resilience
Type: BlogThe onset of COVID-19 disrupted food value chains and reversed years of progress on key development indicators. The pandemic induced shocks to food systems globally, but particularly impacted value chains in food insecure ...
