Now showing items 1-20 of 345

    • 2021 World Food Prize Laureate 

      Huso, D.; Doina Huso: 0000-0002-4477-2593
      Type: Website
      Dr. Shakuntala Haraksingh Thilsted, native of Trinidad and Tobago and a citizen of Denmark, received the 2021 World Food Prize for her groundbreaking research, critical insights and landmark innovations in developing ...
    • The 2021 World Food Prize recognizes that fish are key for reducing hunger and malnutrition 

      Belton, B.
      Type: Blog
      On May 11, 2021, the World Food Prize Foundation announced that its 2021 laureate is Shakuntala Haraksingh Thilsted, a nutrition scientist who in my view has done more than anyone to draw attention to the essential but ...
    • A behaviour change intervention with lipid-based nutrient supplements had little impact on young child feeding indicators in rural Kenya 

      Byrd, K.; Dentz, H.N.; Williams, A.; Kiprotich, M.; Pickering, A.J.; Omondi, R.; Kwena, O.; Rao, G.; Arnold, C.D.; Arnold, B.F.; Dewey, K.G.; Colford, J.M. Jr.; Null, C.; Stewart, C.P.; Kendra Byrd: 0000-0003-4528-752X (2018)
      Type: Journal Article
      Poor infant and young child feeding (IYCF) practices are associated with linear growth faltering. Our objective was to evaluate the impact of a nutrition and water and sanitation for health intervention on three IYCF ...
    • A review of socioeconomic studies in the fisheries sector in Cambodia 

      Hap, N.; Un, S.; Nasielski, J. (2016)
      Type: Report
      This report details the components of the fish trade sector in Cambodia. The main studies on the socioeconomic value of fish are critically reviewed from a methodological perspective.
    • Accelerating climate resilience of aquatic food systems 

      Mohammed, E.; Hossain, P.R.; Lau, J.; Abdul, W.M.; Beveridge, M.; Marwaha, N.; Peerzadi Rumana Hossain: 0000-0002-1125-284X; Jacqueline Lau: 0000-0002-0403-8423; Nisha Marwaha: 0000-0001-9822-4085 (2021)
      Type: Brief
      Climate change impacts on aquatic food systems place vulnerable communities with limited adaptive capacities at most risk. Policy and investment interventions require a positive bias in favor of the most vulnerable. Building ...
    • Adolescent Nutrition 

      Shahin, S.A. (2022)
      Type: Video
      Children between ages 10-19 grow up quickly and go through physical and mental development. They need nutritious food to ensure proper development. This video was developed to use in training or community mobilization.
    • Advancing research and development outcomes with fish in regional food systems 

      Cohen, P.J.; Simmance, F.; Thilsted, S.H.; Atkins, M.; Barman, B.K.; Bunting, S.; Byrd, K.A.; Chimatiro, S.; de Bruyn, J.; Dubois, M.; Eriksson, H.; Freed, S.; Harper, S.; Hicks, C.; Kleiber, D.L.; Lau, J.; McCartney, M.; McDougall, C.; Mills, D.J.; Nahiduzzaman, M.; O'Meara, L.; Roscher, M.B.; Saha, M.; Sutcliffe, S.; Tezzo, X.S.; Thiao, D.; Wate, J.; Wesana, J.; Westlund, L.; Beveridge, M.; Marwaha, N.; Phillips, M.J.; Philippa Jane Cohen: 0000-0002-9987-1943; Fiona Simmance: 0000-0001-9505-0198; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651; Benoy Kumar Barman: 0000-0003-0554-2207; Stuart Bunting: 0000-0003-0151-7733; Kendra A Byrd: 0000-0003-4528-752X; Mark Dubois: 0000-0002-8092-6465; Hampus Eriksson: 0000-0003-1199-6889; Sarah Freed: 0000-0001-8574-8218; Jacqueline Lau: 0000-0002-0403-8423; Matthew McCartney: 0000-0001-6342-2815; Cynthia McDougall: 0000-0002-5606-6813; David Jonathan Mills: 0000-0003-0181-843X; Md Nahiduzzaman: 0000-0002-5152-992X; Lydia O'Meara: 0000-0002-0670-5322; Matthew B Roscher: 0000-0002-3408-8763; Xavier Simon Andre Tezzo: 0000-0002-4509-2901; Joshua Wesana: 0000-0003-1970-6241; Nisha Marwaha: 0000-0001-9822-4085; Michael John Phillips: 0000-0002-0282-0286 (2021)
      Type: Brief
      Food systems encompass actors and interactions from production to consumption and disposal of food as well as social, economic and environmental outcomes. Food systems frameworks provide a holistic approach for research ...
    • AfDB_Malawi Gold Standard Plus for Pond Aquaculture_Final Technical Report_May 2019 - Apr 2021 

      Siamudaala, V. (2022)
      Type: Donor Report
      The reports highlights the progress made by Malawi Gold Standard Plus for Pond Aquaculture project during the implementation period.
    • The African Great Lakes Regional Food System; the contribution of fisheries and the case of small pelagic fishes. A Discussion Paper 

      Chimatiro, S.; Simmance, F.; Wesana, J.; Cohen, P.J.; Westlund, L.; Linton, J.; Fiona Simmance: 0000-0001-9505-0198; Joshua Wesana: 0000-0003-1970-6241; Philippa Jane Cohen: 0000-0002-9987-1943; John Linton: 0000-0002-2286-3988 (2021)
      Type: Brief
      The aim of this discussion paper is synthesis of existing policy and strategic commitments that have been made already that implicate the fisheries for small pelagic fish. The Discussion Paper also presents some historical ...
    • African women join forces to overcome COVID-19 challenges in aquatic food systems 

      O'Leary, M.
      Type: Blog
      Across Africa, women working in aquatic food value chains are banding together to support their livelihoods and ensure the continued flow of fish despite COVID-19 lockdowns and disruptions.
    • Alternative seafood: Assessing food, nutrition and livelihood futures of plant-based and cell-based seafood 

      Marwaha, N.; Beveridge, M.; Phillips, M.J.; Komugisha, B.R.; Notere Boso, D.; Chan, C.Y.; Kabir, K.; Sulser, T.; Wiebe, K.; Nisha Marwaha: 0000-0001-9822-4085; Michael John Phillips: 0000-0002-0282-0286; Basiita Rose Komugisha: 0000-0002-7257-0286; Chin Yee Chan: 0000-0001-8615-2678; Keith Wiebe: 0000-0001-6035-620X (2020)
      Type: Report
      This report sets out to explain and explore the emerging alternative seafood sector. It focuses on identifying research questions regarding the implications of alternative seafood for food and nutrition security, livelihoods ...
    • Analysis of the retailer value chain segment in five governorates 

      Hussein, S.; Mounir, E.; Sedky, S.; Nour, S.A.; CARE International Egypt (2012)
      Type: Report
      This study is the third output of the SDC-funded “Improving Employment and Income through Development of Egyptian Aquaculture” (IEIDEAS), a three-year project being jointly implemented by the WorldFish Center and CARE ...
    • Aquaculture helping to improve health and nutrition in Bangladesh 

      The WorldFish Center (2011)
      Type: Brief
      Bangladesh has made important human development gains in recent years, reflected by reductions in poverty, mortality of children under five, and chronic malnutrition. These gains have been achieved in spite of frequent ...
    • Aquatic food cookbook promotes traditional recipes for health 

      Huso, D.; Doina Huso: 0000-0002-4477-2593
      Type: Video
      WorldFish research analyst and Timor-Leste native, Agustinha Duarte, recently published a new book 'Cooking Fish and Seafood in Timor-Leste,' which has a collection of seafood recipes from Timor-Leste, each introduced by ...
    • Aquatic foods and nutrition in the Pacific 

      Farmery, A.; Scott, J.; Brewer, T.; Eriksson, H.; Steenbergen, D.; Albert, J.; Raubani, J.; Wate, J.; Sharp, M.; Andrew, N.L.; Jessica Scott: 0000-0002-5106-1335; Hampus Eriksson: 0000-0003-1199-6889 (2020)
      Type: Journal Article
      National rates of aquatic food consumption in Pacific Island Countries and Territories are among the highest in the world, yet the region is suffering from extensive levels of diet-related ill health. The aim of this paper ...
    • Aquatic foods in food-based dietary guidelines around the world 

      Uyar, B.; Vooris, E.; Brouwer, I.D.; Oenema, S.; Belton, B.; Thilsted, S.H.; Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 (2021)
      Type: Internal Report
      Aquatic foods are an indispensable source of multiple micronutrients and omega-3 fatty acids that are important for growth, cognitive development and cardiovascular health. Globally, these foods provide 3.3 billion people ...
    • Are consumers in developing countries willing to pay for aquaculture food safety certification? Evidence from a field experiment in Nigeria 

      Tran, N.; Shikuku, K.M.; Hoffmann, V.; Lagerkvist, C.; Pincus, L.; Akintola, S.L.; Fakoya, K.A.; Olagunju, O.F.; Bailey, C.; Nhuong Tran: 0000-0002-1813-4571; Kelvin Mashisia Shikuku: 0000-0003-2290-074X; Lauren Pincus: 0000-0002-8883-7264 (2021)
      Type: Journal Article
      Many developing countries face challenges in managing food safety risks associated with consumption of animal-source foods. Efforts to address these challenges increasingly recognize the role of certification in agri-food ...
    • Assessing the Potential for Sustainable Aquaculture Development in Cambodia 

      Joffre, O.M.; Freed, S.; Bernhardt, J.; Teoh, S.; Sak, S.; Belton, B.; Olivier M. Joffre: 0000-0002-7857-5766; Sarah Freed: 0000-0001-8574-8218; Shwu Jiau Teoh: 0000-0001-7676-8583 (2021)
      Type: Journal Article
      Inland capture fisheries are central to livelihoods and food security in Cambodia, but are under threat from growing anthropogenic pressures. Policy discourse in Cambodia increasingly frames aquaculture as a viable alternative ...
    • Assessment of the carp seeds value chain in Southern Bangladesh 

      WorldFish (2012)
      Type: Report
      The Aquaculture for Income and Nutrition (AIN) project implemented by World Fish and funded by USAID, aims at increasing aquaculture production in 20 districts of Southern Bangladesh (Greater Khulna, Greater Barisal, Greater ...
    • Awareness & demonstration of fish nutrition promotion programme under APART 

      Ratha, B.C.; Chadag, V.; Rajendran, S.; Vishnumurthy Mohan Chadag: 0000-0002-2574-284X (2022)
      Type: Report
      Based on the deliverable -7 of WorldFish under the APART project, the WorldFish Assam team has conducted 12 numbers of small fish nutrition promotion awareness, piloting and demonstration activities in different parts of ...