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Happy Fish cook book - Burmese language
Type: Brochure
This cookbook was developed by Healthy and Happy Families in collaboration with FedWell Foods and WorldFish under the Nutrient-Rich Small Fish Production, Processing and Marketing in Zambia and Myanmar project, funded by ...
La revolution des algues: A seaweed revolution for a new future in sustainable food systems
Type: Blog
Seaweed left an indelible mark during the 2021 UN Food Systems Summit and the 2021 United Nations Climate Change Conference, more commonly referred to as COP26, as an innovative nature-based solution towards achieving ...
Resilient Aquatic Food System’ rolled out to enhance food security
Type: News Item/Press Item
Ghanaian Times press article: The Minister of Fisheries and Aquaculture Development (MOFAD), Mrs Mavis HawaKoomson, yesterday launched the “Resilient Aquatic Food Systems” initiative in Accra.
Aimed at contributing to the ...
Taking Nutrition-Sensitive Carp-SIS Polyculture Technology to Scale
Type: Brief
Fish is an irreplaceable source of micronutrients in diets in many developing countries, where large numbers of vulnerable people belong to “fish dependent” populations. Small indigenous fish species, collectively referred ...
In the Spotlight: Rahma Adam
Type: Blog
WorldFish researcher Rahma Adam explains how her work can lead to policies that can change existing formal and informal structures. Policies that are more sensitive and attentive to the needs of women and marginalized ...
DFID Nutrition sensitive aquaculture and horticultural activities of Suchana, WorldFish Quarterly Progress Report 2020 April -June
Type: Donor Report
WorldFish is leading the nutrition sensitive fisheries and aquaculture components of Suchana program. It comprises nutrition sensitive aquaculture and fisheries interventions along with the coverage of half (50%) of the ...
Promoting Youth Engagement and Employment in Agriculture and Food Systems
Type: Internal Report
This report, prepared at the request of the Committee on World Food Security, explores the trends, constraints and prospects of young people’s engagement and employment in agriculture and sustainable food systems. Today’s ...
Save the children_Inception Phase Narrative Report on Suchana, WorldFish_2015_Nov-2016_Feb
Type: Donor Report
Finalize partnership agreement with CNRS, FIVDB and RDRS: we have drafted the agreement, shared with partners, incorporated some of their comments and shared some of their feedback with SCi for needed action. WorldFish ...
DFID_Concern Universal_Improving Food Security and livelihoods of Poor Farming Households (IFSL): Project quarterly progress report of year 3 (July 2017-Sept 2017)
Type: Donor Report
The report provides an overview of the activities progress (July 2017 - September 2017), a summary of Monitoring and Evaluation findings, the detail of implementation and analysis of progress against project outputs.
Adolescent Nutrition
Type: Video
Children between ages 10-19 grow up quickly and go through physical and mental development. They need nutritious food to ensure proper development. This video was developed to use in training or community mobilization.