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Optimizing benefits from the Egyptian farmed fish value chain
Egyptian aquaculture is booming, yet greater fish quality and effective industry support are still needed. A value chain approach is helping research and development partners overcome barriers to sustainable growth.
Fish for food security and improved nutrition: Rich in calcium, iron, zinc and vitamin A
Small fish eaten whole are particularly rich in calcium, iron and zinc and some in vitamin A which are more effectively absorbed than these nutrients in plants-source foods
Value chain for farmed fish
Value chain showing the steps of fish handling from inputs, production, processing and distribution, marketing to final consumption.