Search
Now showing items 1-10 of 13
Impacts of COVID-19 on aquatic food supply chains in Egypt February – November 2020
Type: Report
We conducted a bi-weekly phone survey with fish supply chain actors in Egypt to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...
Interventions for improving the productivity and environmental performance of global aquaculture for future food security
Type: Journal Article
Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system. Proposals for increasing aquatic food production often center ...
Identifying Policy Best-Practices to Support the Contribution of Aquatic Foods to Food and Nutrition Security
Type: Journal Article
The relationship between aquatic foods and food nutrition and security is increasingly recognised in policy and practice, yet many governance instruments do not acknowledge or support this important connection. The most ...
Impacts of COVID-19 on aquatic food supply chains in Odisha, India February – November 2020
Type: Report
We conducted a monthly phone survey with fish supply chain actors in Odisha to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...
Impacts of COVID-19 on aquatic food supply chains in Bangladesh February – November 2020
Type: Report
We conducted a monthly phone survey with fish supply chain actors in Bangladesh to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about ...
Nigeria fish futures. Aquaculture in Nigeria: Increasing Income, Diversifying Diets and Empowering Women. Report of the scoping study
Type: Report
Nigeria is the second-largest aquaculture producer in Africa, with a high demand and preference for
fish among consumers. However, the role and potential of aquaculture to achieve goals for improving
smallholder income, ...
Aquatic foods to nourish nations
Type: Journal Article
Despite contributing to healthy diets for billions of people, aquatic foods are often undervalued as a nutritional solution because their diversity is often reduced to the protein and energy value of a single food type ...
Impacts of COVID-19 on aquatic food supply chains in Nigeria February – November 2020
Type: Report
We conducted a bi-weekly phone survey with fish supply chain actors in Nigeria to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...
Recognize fish as food in policy discourse and development funding
Type: Journal Article
The international development community is off-track from meeting targets for alleviating global malnutrition. Meanwhile, there is growing consensus across scientific disciplines that fish plays a crucial role in food and ...
Consumption practices in transition: Rural-urban migration and the food fish system in Myanmar
Type: Journal Article
This article explores the reconfigurations of fish consumption practices in Myanmar in a context of rapid urbanization and changing availability of wild and farmed fish. Using a social practice lens, we analyze how everyday ...