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Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains
Type: Journal Article
The ongoing COVID-19 pandemic and associated mitigation measures have disrupted global systems that support the health, food and nutrition security, and livelihoods of billions of people. These disruptions have likewise ...
Happy Fish cook book - Burmese language
Type: Brochure
This cookbook was developed by Healthy and Happy Families in collaboration with FedWell Foods and WorldFish under the Nutrient-Rich Small Fish Production, Processing and Marketing in Zambia and Myanmar project, funded by ...
Press Release: Timor-Leste’s 2nd public-private-partnership tilapia hatchery opens in Lautem
Type: News Item/Press Item
The second public-private partnership (PPP) Genetically Improved Farmed Tilapia (GIFT) hatchery has opened in Parlamento, Lautem, providing a significant boost to Timor-Leste’s emerging aquaculture sector and bolstering ...
Fish for Livelihoods Nutrition Update - November
Type: Newsletter
The update in November features the adoption of integrated farming system among Fish for Livelihoods project farmers.
Fish for Livelihoods Nutrition Update - December
Type: Newsletter
The update in December features the Scaling Up Nutrition Civil Society Alliance (SUN CSA) general assembly in Myanmar. The 3-day online event participated by UN organizations, INGOs, LNGOs, CBOs and selected donors.
Nutrition-sensitive agri-food systems for resilient and sustainable Asian mega-deltas
Type: Blog
Partners from Bangladesh, Cambodia, Vietnam and the Philippines attended the Asian Mega-Deltas (AMD) Initiative’s research planning and design workshop at WorldFish headquarters in Penang, Malaysia to develop holistic work ...
Fish for Livelihoods Nutrition Update - June
Type: Newsletter
The update in June features the training on good post-harvest practices to over 25 fresh fish vendors in Pekhon, Nyaung Shwe, Tarlay, Bhamo and Myitkyina (Shan and Kachin States). The aim of the training was to enhance ...
Fish for Livelihoods Nutrition Update - January
Type: Newsletter
The update in January features the story of farmer adopting to carp mola polyculture systems; from pond to nutritious plate- a story from the field
Inland MYSAP: Value chain report - Kalay
Type: Internal Report
As part of the baseline research conducted for this project, a value chain study was commissioned to understand the constraints facing selected aquaculture value chains and the opportunities for value-chain upgrading and ...
Put Tilapia On Your Plate And You'll Stay Healthy!
Type: Poster
This poster highlights the nutritional benefits of eating fish and is targeted at households in Timor-Leste. Eating tilapia is good for everyone, including pregnant and lactating women, babies, infants, children, and the ...