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Aquatic foods and nutrition in the Pacific
Type: Journal Article
National rates of aquatic food consumption in Pacific Island Countries and Territories are among the highest in the world, yet the region is suffering from extensive levels of diet-related ill health. The aim of this paper ...
Planning a nutrition-sensitive approach to aquatic agricultural systems research in Solomon Islands
Type: Brief
Aquatic agricultural systems are places where fishing and farming in freshwater and/or coastal systems contribute significantly to household nutrition, food security and income. In Solomon Islands, where aquatic agricultural ...
The importance of indigenous freshwater foods for rural women in Guadalcanal Province, Solomon Islands
Type: Newsletter
Documents rural womens cooking practices and livelihoods focusing on lesser known aquatic foods. The article summarizes recipies used in a cooking competition among rural women and uses that as a platform for describing ...
Support Pacific neighbours by strengthening indigenous food systems
Type: Blog
Across the island states of the Pacific, indigenous food systems have been shaped and refined over centuries to make the most of bountiful natural resources without exhausting them. The exchange of fish and crops is the ...