Search
Now showing items 1-4 of 4
Inclusion of small indigenous fish improves nutritional quality during the first 1000 days
Type: Journal Article
Key contributing factors to undernutrition in low-income countries, including Bangladesh, are low dietary diversity in the diets of women and low nutrient density of traditional complementary foods (CFs) for infants and ...
Commodity and product identification for value chain analysis
Type: Report
This commodity and product identification research was undertaken in the context of the CGIAR Research Program on Aquatic Agricultural Systems (AAS). AAS seeks to reduce poverty and improve food security for the millions ...
Promising practices in food security and nutrition assistance to vulnerable households in the Tonle Sap Region, Cambodia
Type: Report
The CGIAR Research Program on Aquatic Agricultural Systems (AAS) seeks to reduce poverty and improve food security for many small-scale fishers and farmers who are dependent on aquatic agriculture systems by partnering ...
Planning a nutrition-sensitive approach to aquatic agricultural systems research in Solomon Islands
Type: Brief
Aquatic agricultural systems are places where fishing and farming in freshwater and/or coastal systems contribute significantly to household nutrition, food security and income. In Solomon Islands, where aquatic agricultural ...