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The Vital Roles of Blue Foods in the Global Food System
Type: Brief
Blue foods – fish, invertebrates, algae and aquatic plants captured or cultured in freshwater and marine ecosystems – play a central role in food and nutrition security for billions of people and are a cornerstone of the ...
Advancing research and development outcomes with fish in regional food systems
Type: Brief
Food systems encompass actors and interactions from production to consumption and disposal of food as well as social, economic and environmental outcomes. Food systems frameworks provide a holistic approach for research ...
FishNutrients - Launching an Innovative New Tool to Help Address Malnutrition
Type: Video
Fish are increasingly recognized as key to addressing the planets malnutrition challenge. But this potential remains largely unknown and unmet. FishNutrients looks to help address these gaps by providing easy access to ...