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Interventions for improving the productivity and environmental performance of global aquaculture for future food security
Type: Journal Article
Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system. Proposals for increasing aquatic food production often center ...
Identifying Policy Best-Practices to Support the Contribution of Aquatic Foods to Food and Nutrition Security
Type: Journal Article
The relationship between aquatic foods and food nutrition and security is increasingly recognised in policy and practice, yet many governance instruments do not acknowledge or support this important connection. The most ...
Aquatic foods to nourish nations
Type: Journal Article
Despite contributing to healthy diets for billions of people, aquatic foods are often undervalued as a nutritional solution because their diversity is often reduced to the protein and energy value of a single food type ...
Alternative seafood: Assessing food, nutrition and livelihood futures of plant-based and cell-based seafood
Type: Report
This report sets out to explain and explore the emerging alternative seafood sector. It focuses on identifying research questions regarding the implications of alternative seafood for food and nutrition security, livelihoods ...
Fish in Sustainable Food Systems of the 21st Century: Role of WorldFish Research on Food and Nutrition Security, Gender Equity, and Natural Resource Conservation
Type: Journal Article
Fisheries research and development challenges have diversified significantly as we entered the 21st century. The 2030 Agenda for Sustainable Development demands that agriculture research communities take more holistic ...