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Fish nutrient composition: a review of global data from poorly assessed inland and marine species
Type: Journal Article
Objective: Our understanding of the nutrient contribution of fish and other aquatic species to human diets relies on nutrient composition data for a limited number of species. Yet particularly for nutritionally vulnerable ...
Nudging fisheries and aquaculture research towards food systems
Type: Journal Article
Food system is a powerful concept for understanding and responding to nutrition and sustainability challenges. Food systems integrate social, economic, environmental and health aspects of food production through to ...
Blind spots in visions of a ‘‘blue economy’’ could undermine the ocean’s contribution to eliminating hunger and malnutrition
Type: Journal Article
Increasing the production of food from the ocean is seen as a pathway toward more sustainable and healthier human diets. Yet this potential is being overshadowed by competing uses of ocean resources in an acceler- ating ...