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Taking Nutrition-Sensitive Carp-SIS Polyculture Technology to Scale
Type: Brief
Fish is an irreplaceable source of micronutrients in diets in many developing countries, where large numbers of vulnerable people belong to “fish dependent” populations. Small indigenous fish species, collectively referred ...
Small fish can mean big nutrition
Type: Brief
Malnutrition levels in Bangladesh are amongst the highest in the world. Approximately half of Bangladesh’s population lives below the food poverty line and the dietary intake of both adults and children are severely deficient ...
Management Information System (MIS) -The Aquaculture: Increasing Income, Diversifying Diets, and Empowering Women in Bangladesh and Nigeria
Type: Brief
The Aquaculture: Increasing Income, Diversifying Diets, and Empowering Women in Bangladesh and Nigeria (IDEA Project) of WorldFish has developed an integrated online data management system comprising thirteen datasets to ...
The impact of COVID-19 on the aquaculture value chain
Type: Brief
The COVID-19 crisis has been a shock to the aquaculture value chain in Bangladesh. More than five million households across Bangladesh depend on aquaculture production for their daily livelihoods, and fish is an accessible ...
GHERS: Greater Harvest and Economic Returns from Shrimp
Type: Brief
The dynamic shrimp sector in Bangladesh is facing several challenges, particularly low yields and poor quality. Regardless of the high demand for this product, shrimp farming is still characterized as being traditional and ...
Suchana: Ending the Cycle of Undernutrition in Bangladesh - Project brief (April to September 2020)
Type: Brief
Summary of 2020 accomplishments
Scaling innovative, nutrition sensitive fisheries technologies and integrated approaches through partnership in Odisha, India - Project brief (October 2019 to September 2020)
Type: Brief
Summary of 2020 accomplishments
Aquaculture helping to improve health and nutrition in Bangladesh
Type: Brief
Bangladesh has made important human development gains in recent years, reflected by reductions in poverty, mortality of children under five, and chronic malnutrition. These gains have been achieved in spite of frequent ...