Objective: Our understanding of the nutrient contribution of fish and other aquatic species to human diets relies on nutrient composition data for a limited number of species. Yet particularly for nutritionally vulnerable ...

First six months report

This study was carried out to evaluate the value chain performance of the aquaculture feed sector in Egypt, in terms of value addition, employment and profitability. The strengths and weaknesses of each link of the value ...

SHOUHARDO III Program Quarterly Report_July to September 2019

Final Report of IFAD_Strengthening capacity of local actors on nutrition sensitive agri food value chain in Zambia and Malawi_July 2016 to June 2019

This report is a literature review on Food and Nutrition Security in Solomon Islands, based on data from surveys conducted by Solomon Islands National Statistical Office, as well as from national and international organizations ...

In many countries, dietary change is tracked using food supply data from the Food and Agriculture Organizations food balance sheets. It is difficult to draw conclusions on individual or sub-national food consumption from ...

The pamphlete provides the information about the Nutirtion and COVID 19 information to the beneficaries in their local language.

There is growing recognition of the contribution of wild foods to local diets, nutrition, and culture. Yet disaggregation of understanding of wild food use by gender and age is limited. We used a mixed methods approach to ...

Final Report of Tilapia value chains for the poor: testing sustainable practices to meet ‘bottom of the pyramid’ demand (AquaLinc) for the period covering January 2016 to September 2019