Value chain showing the steps of fish handling from inputs, production, processing and distribution, marketing to final consumption.

We use global value chain (GVC) theory to understand governance of Vietnam’s shrimp farming industry. We describe this GVC as buyer-driven with important food safety standards imposed by governments of importing countries ...

Bernadette Fregene is WorldFish’s aquaculture compact leader and a professor of aquaculture and fisheries extension, economics, and marketing at the University of Ibadan in Nigeria. Fregene facilitates the delivery of new ...

Finding ways to feed a future population of 10 billion people a healthy diet within planetary boundaries has become an urgent global priority. Doing so will require radical transformation of food systems. The Food Systems ...

WorldFish is mainly promoting nutrition sensitive fish and vegetable production systems to the beneficiary households of Suchana program. It comprises nutrition sensitive aquaculture and fisheries interventions along with ...

The report provides an overview of the activities progress (July 2017 - September 2017), a summary of Monitoring and Evaluation findings, the detail of implementation and analysis of progress against project outputs.

Project Completion report of World Food Program

Fish is especially rich in essential omega-3 long-chain polyunsaturated fatty acids and micronutrients, including bioavailable calcium, iron and zinc. Fish features prominently in the diet of most, especially poor, Zambians. ...

The update in October features the distribution of WASH facilities to Fish for Livelihoods project participants.

Egypt’s aquaculture production (705,490 tonnes in 2009) is by far the largest of any African country and places it 11th in terms of global production. The aquaculture sector makes a significant contribution to income, ...