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Now showing items 151-160 of 399
The seafood gap in the food-water nexus literature--issues surrounding freshwater use in seafood production chains
Type: Journal Article
Freshwater use for food production is projected to increase substantially in the coming decades with population growth, changing demographics, and shifting diets. Ensuring joint food-water security has prompted efforts to ...
Key indicators for monitoring food system disruptions caused by the COVID-19 pandemic: Insights from Bangladesh towards effective response
Type: Journal Article
In the context of developing countries, early evidence suggests that the impacts of the COVID-19 pandemic on food production systems is complex, heterogenous, and dynamic. As such, robust monitoring of the impact of the ...
Protein and micronutrient composition of low value fish products commonly marketed in the Lake Victoria region
Type: Journal Article
Increase in demand of fish from Lake Victoria region has created gaps in local fish supplies and this raises concern since there are reports of limited animal-source food consumption plus protein and micronutrients ...
IFAD_Climate adaptation and livelihood protection (CLAIP)_July 2018
Type: Donor Report
CALIP activities has been carried out with all five targeted districts for the period of November, 2017 to June 2018, which are reported in this annual report. WorldFish has been implemented the project targeted activities ...
DFID Nutrition sensitive aquaculture and horticultural activities of Suchana, WorldFish Annual Progress Report 2020
Type: Donor Report
Since the beginning of Suchana, WorldFish has been promoting nutrition sensitive fish and vegetable production systems to the beneficiary households of Suchana program. It comprises nutrition sensitive aquaculture and ...
Post-harvest handling of low-value fish products and threats to nutritional quality: a review of practices in the Lake Victoria region
Type: Report
Under the Regional Programme Fisheries and HIV/AIDS in Africa, implemented by the WorldFish Center in collaboration with FAO, this paper is the second in a series of papers that have been generated from reviewing literature ...
Fish for Livelihoods: Recipe card fish pumpkin ball (Burmese version)
Type: Poster
The recipe cards gives information about the ingredients needed to prepare pumpkin fish balls. It gives information about the consumption of these balls for children age (6 months to 23 months) and for adults as well.
Improved management, increased culture and consumption of small fish species can improve diets of the rural poor
Type: Book Chapter
In many low-income countries with water resources, small fish species are important for the livelihoods, nutrition and income of the rural poor. The small size of fish favours frequent consumption by and nutrition of the ...
SAVE_SUCHANA: Ending the Cycle of Under-nutrition in Bangladesh_Quarterly Progress Report_Jan to Mar 2017
Type: Donor Report
Learning phase • Refresher training on aquaculture for the IP staff from the learning phase (14 participants) • Refresher training for BHHs on fish and horticulture (97% of 4,768 BHHs) • Coaching sessions for BHHs on fish ...
Making sense of the market: Assessing the participatory market chain approach to aquaculture value chain development in Nepal and Bangladesh
Type: Journal Article
The participatory market chain approach (PMCA) is a methodology for improving the performance of poorly-coordinated value chains. This study uses a mixed methods approach to assess the effectiveness of PMCA for promoting ...







