The report provides an overview of the activities progress (April 2017 - June 2017), a summary of Monitoring and Evaluation findings, the detail of implementation and analysis of progress against project outputs.

In collaboration with other Suchana consortium partners, in 2017 WorldFish has supported at least 32,675 BHHs for nutrition sensitive-horticulture, 12,250 BHHs for Nutrition-Aquaculture (HFP), 399 Demo Ponds as the community ...

Fish biodiversity is important for the future sustainability of aquatic resources in Bangladesh. However, stresses due to overfishing, climate change, habitat loss, eutrophication and pollution pose threats to fish ...

People who are food and nutrition insecure largely reside in Asia and Sub-Saharan Africa and for many, fish represents a rich source of protein, micronutrients and essential fatty acids. The contribution of fish to household ...

We conducted a monthly phone survey with fish supply chain actors in Myanmar to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...

We use global value chain (GVC) theory to understand governance of Vietnam’s shrimp farming industry. We describe this GVC as buyer-driven with important food safety standards imposed by governments of importing countries ...

Bangladesh prides itself on being very rich in fish diversity. Its numeroud and diverse inland waterbodies and paddy fields are home to over 267 freshwater fish species. Biodiversity of fish species is important for nutrition ...

We conducted a monthly phone survey with fish supply chain actors in Andhra Pradesh to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions ...

This manual will be used to train the women those who are interested to produce dry for small entrepreneur development .

WorldFish is responsible for leading the fisheries component and half of the horticulture component of the program, promoting nutrition-sensitive fish and vegetable production systems to beneficiary households (BHHs). In ...