As a member of the Consultative Group for International Agricultural Research (CGIAR). The WorldFish Center will partner with several other CGIAR Centers in the CGIAR Research Program 3.7 "More meat, milk and fish by and ...

Egypt's aquaculture production (705,490 tonnes in 2009) is by far the largest of any African country and places it 11th in terms of global aquaculture production. The aquaculture sector in Egypt is now a mature one having ...

Second Technical Report for Gender Inclusive Financing for Scaling up Improved Fish Processing Technologies in Malawi

This is a presentation on the hatchery operator model under a project supported by GIZ titled "Piloting inclusive business and entrepreneurial models for smallholder farmers and poor value chain actors in Zambia". Hatchery ...

This report provides a situational analysis of the Egyptian aquaculture value chain conducted in 2013/2014. It deals with the conditions within which the farmed fish value chain operates in Egypt and the general trends ...

The goal of WorldFish's research on markets and value chains is to increase the benefits to resource-poor people from fisheries and aquaculture value chains by researching (1) key barriers to resource-poor men, women and ...

Fish is a major part of the Bangladeshi diet supplying several essential micronutrients vital for food and nutrition security, but additional data on the nutrient composition of marine fish species is required. Mesopelagic ...

This report sets out to explain and explore the emerging alternative seafood sector. It focuses on identifying research questions regarding the implications of alternative seafood for food and nutrition security, livelihoods ...

Egyptian aquaculture is booming, yet greater fish quality and effective industry support are still needed. A value chain approach is helping research and development partners overcome barriers to sustainable growth.

Sri Lanka is a country with several pressing nutritional issues, such as high wasting rates, micronutrient deficiencies, and non-communicable diseases. Fish is an important part of the Sri Lankan diet, and represent a rich ...