To minimize the shocks especially due to flood, flash flood and excessive raining in monsoon, three adaptive trials are going on to develop appropriate fisheries and horticulture technologies. Based on project plan, out ...

Increasing the production of food from the ocean is seen as a pathway toward more sustainable and healthier human diets. Yet this potential is being overshadowed by competing uses of ocean resources in an acceler- ating ...

Fisheries research and development challenges have diversified significantly as we entered the 21st century. The 2030 Agenda for Sustainable Development demands that agriculture research communities take more holistic ...

Inland capture fisheries are central to livelihoods and food security in Cambodia, but are under threat from growing anthropogenic pressures. Policy discourse in Cambodia increasingly frames aquaculture as a viable alternative ...

Integrated management of coral reef foods, as a highly diverse set of blue foods, can contribute to addressing the dual challenges of malnutrition and biodiversity loss. Advances in nutrition research have made it possible ...

Semi-Annual Accomplishments (October 2020-March 2021).

One of the most pressing challenges facing food systems in Africa is ensuring availability of a healthy and sustainable diet to 2.4 billion people by 2050. The continent has struggled with development challenges, particularly ...

This report details a stacked value chain analysis study of smoked rohu produced in Kale Township in the Sagaing Region of Myanmar.

Over the last decade, the aquaculture sector in Zambia and Malawi has tremendously grown. The availability of commercial feed companies producing complete commercial feed diets in Zambia has been one of the key factors ...

Developing of the aquaculture feed models in Zambia has been motivated by the current status where 16% of the smallholder farmers in Luapula and Northern province use both commercial and home-made, 3% exclusive, and 65% ...