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Alternative seafood: Assessing food, nutrition and livelihood futures of plant-based and cell-based seafood
This report sets out to explain and explore the emerging alternative seafood sector. It focuses on identifying research questions regarding the implications of alternative seafood for food and nutrition security, livelihoods ...
Nutrient-rich foods to improve diet quality in the first 1000 days of life in Malawi and Zambia: Formulation, processing and sensory evaluation
Malawi and Zambia, neighboring countries located in Southeastern Africa, both have populations of about 17–18 million people; however population density is drastically different (11 people per square kilometer in Zambia ...
Fish in food systems in Nigeria: A review
In Nigeria, like many coastal developing countries, fish is an important source of food for the population, which is currently estimated at 186 million people (World Bank 2016). A recent study estimated that Nigeria ranks ...
Consumption patterns and diet gaps across regional Myanmar
Transformation of Rural Landscapes for Sustainable and Nutritious Food Systems is a project that attempts to understand the geographic disparities in both diets and agricultural production systems in Myanmar. Its aim is ...