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    Now showing items 381-390 of 399

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    Reality style interactive video on the nutrition benefits of fish (Tetum language) 

    Klumpyan, K.
    Type: Video
    Reality style interactive video focused on household decision-making regarding protein consumption, namely fish, nutrition, and dietary diversity. Information, Education and Communications (IEC) material developed for the ...
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    Future scenarios of fish supply and demand for food and nutrition security in Bangladesh: An analysis with the AsiaFish model 

    Tran, N.; Rodriguez, U.; Chan, C.; Aung, Y.M.; Long Chu, H.; Md. Saiful Islam, A.H.; Barman, B.K.; Phillips, M.J.
    Type: Journal Article
    Bangladesh has made significant progress in social and economic development in recent years, but micronutrient deficiencies and poor dietary diversity remain a significant challenge. This paper developed five scenarios to ...
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    The future of fish supply-demand in Malawi and its implications for nutrition security and poverty reduction 

    Tran, N.; Peart, J.; Rodriguez, U.; Chan, C.; Hoong, Y.; Siamudaala, V.; Njaya, F.; Kafakoma, R.
    Type: Working Paper
    Fish plays an important dietary and economic role in Malawi, providing 28% of animal protein intake. Per capita fish consumption increased from 10.7 kg in 2016 to about 12.6 kg in 2018. The contribution of fish to Malawi’s ...
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    Taste-Test Report: FishFirst! Zambia Research for Development and Scaling up staple-Fish Products for Enhanced Nutrition in the First 1,000 Days of Life 

    Funduluka, P.; Ragsdale, K.; Mudege, N.; Read-Wahidi, M.; Muzungaire, L.; Kolbila, R.; Muzungaile, T.; Chirwa, L.
    Type: Report
    Up to 42 mothers participated in the taste-test study. A total of 14 mothers came from each of the targeted districts: Gwembe, Sinazongwe and Siavonga. Overall, the mean (SD) ages of the mothers and children were 27.5 ...
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    Stake Holder Analysis and Environment Scanning Report 

    Funduluka, P.; Muzungaire, L.; Ragsdale, K.; Mudege, N.; Read-Wahidi, M.; Muzungaile, T.; Chirwa, L.
    Type: Report
    ComFA+Staple foods from four food groups based on the WHO’s DD-IYC were reported to be produced in Siavonga. These groups are cereals, roots, tubers and plantains; pulses, nuts and seeds; flesh foods; and vitamin A-rich ...
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    Training Workshop and Cooking Demonstrations Report 

    Funduluka, P.; Ragsdale, K.; Mudege, N.; Read-Wahidi, M.; Muzungaire, L.; Kolbila, R.; Muzungaile, T.; Chirwa, L.
    Type: Demonstrator, pilot, prototype, plan designs
    The FishFirst! Zambia Research for Development and Scaling Staple-Fish Products for Enhanced Nutrition in the First 1,000 Days of Life training workshop was conducted on the 21st of June 2022. The workshop was led by ...
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    Key Messages on nutrition for small-scale aquaculture farmers 

    Rizaldo, Q.; Ali, S.A.
    Type: Brochure
    This brief has key messages on nutrition and its importance for Small-scale Aquaculture (SSA) farmers.
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    Small fish and nutrition in Bangladesh and Nutrition education for a brighter future in Cambodia 

    Rizaldo, Q.
    Type: Video
    These two videos are selected from WorldFish vide databases to showcase them to external audience in Pakistan. These videos demonstrates success of neighboring and regional countries (Bangladesh and Cambodia) with aquaculture ...
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    Small fish consumption in rural Myanmar 

    Rizaldo, Q.; Khaing, W.W.; Belton, B.
    Type: Journal Article
    Assessments of fish consumption are based primarily on data from household surveys that do not capture information on the intra-household distribution of the size or species of fish consumed. Such studies can yield partial ...
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    IFAD_Managing Aquatic Agricultural Systems to Improve Nutrition and Livelihoods in Selected Asian and African Countries: Scaling Learning from IFAD-WorldFish Collaboration in Bangladesh_Annual Report January 2018- January 2019 

    Thilsted, S.H.; Joffre, O.M.; Chantrea, B.; Genschick, S.; Suri, S.K.
    Type: Donor Report
    Cambodia component: In 2018, the project supported the first production cycle of nutrition-sensitive aquaculture in 65 homestead ponds and 15 rice field ponds, for a total of 80 households. The final harvest of the first ...
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    AuthorThilsted, S.H. (53)Belton, B. (39)Sarker, A.K. (30)Baten, M. (29)Rizaldo, Q. (28)Dhar, G. (20)Ghazali, S.B. (20)Shieh, J. (17)Tran, N. (17)Byrd, K.A. (15)... View MoreSubjectnutrition (201)Fish (195)zero hunger (129)no poverty (109)aquaculture (79)food security (70)life below water (66)value chains (65)gender equality (64)good health and well-being (55)... View MoreDate Issued2020 - 2023 (207)2010 - 2019 (110)2000 - 2009 (4)1997 - 1999 (1)TypeJournal Article (88)Donor Report (61)Report (58)Internal Report (32)Brief (31)Blog (20)Poster (20)Newsletter (14)Video (14)Working Paper (14)... View MoreRegionSouthern Asia (106)South-Eastern Asia (56)Eastern Africa (46)South Asia (37)Global (35)Africa (27)Western Africa (24)South East Asia (23)Northern Africa (13)Asia (11)... View MoreCRPFISH (236)AAS (24)Fish (8)POLICIES, INSTITUTIONS AND MARKETS (7)AGRICULTURE FOR NUTRITION AND HEALTH (6)Livestock and Fish (3)A4NH (2)LIVESTOCK (2)Policies, Institutions, and Markets (2)ROOTS, TUBERS AND BANANAS (2)... View More

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