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Assessment of the carp seeds value chain in Southern Bangladesh
Type: Report
The Aquaculture for Income and Nutrition (AIN) project implemented by World Fish and funded by USAID, aims at increasing aquaculture production in 20 districts of Southern Bangladesh (Greater Khulna, Greater Barisal, Greater ...
A report on the Ghana country level inception workshop of the CGIAR Initiative on Aquatic Foods
Type: Report
Inception workshop of the Aquatic Foods initiative in Ghana held in September 2022. This workshop also aimed to convey multiple stakeholders and initiate cross-institutional collaboration for the uptake of aquatic food ...
Post-harvest handling of low-value fish products and threats to nutritional quality: a review of practices in the Lake Victoria region
Type: Report
Under the Regional Programme Fisheries and HIV/AIDS in Africa, implemented by the WorldFish Center in collaboration with FAO, this paper is the second in a series of papers that have been generated from reviewing literature ...
Food and nutrition security in the Barotse floodplain system
Type: Report
The CGIAR Research Program on Aquatic Agricultural Systems (AAS) is being implemented in ten communities in the Barotse floodplain of Zambia's Western Province. With a focus on the rural poor and vulnerable, the AAS program ...
Small and medium scale aquaculture value chain development in Egypt: Situation analysis and trends
Type: Report
This report provides a situational analysis of the Egyptian aquaculture value chain conducted in 2013/2014. It deals with the conditions within which the farmed fish value chain operates in Egypt and the general trends ...
Impacts of COVID-19 on aquatic food supply chains in Assam, India February – November 2020
Type: Report
We conducted a monthly phone survey with fish supply chain actors in Assam to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ...
Stake Holder Analysis and Environment Scanning Report
Type: Report
ComFA+Staple foods from four food groups based on the WHO’s DD-IYC were reported to be produced in Siavonga. These groups are cereals, roots, tubers and plantains; pulses, nuts and seeds; flesh foods; and vitamin A-rich ...
Taste-Test Report: FishFirst! Zambia Research for Development and Scaling up staple-Fish Products for Enhanced Nutrition in the First 1,000 Days of Life
Type: Report
Up to 42 mothers participated in the taste-test study. A total of 14 mothers came from each
of the targeted districts: Gwembe, Sinazongwe and Siavonga. Overall, the mean (SD) ages of the
mothers and children were 27.5 ...
Value chain analysis of the Egyptian aquaculture feed industry
Type: Report
The commercial aquaculture feed industry in Egypt is growing at a rapid rate. As a result, the number of fish feed mills has increased from just 5 mills producing about 20,000 t per year in 1999, to over 60 mills with a ...
The market for Egyptian farmed fish
Type: Report
Egypt’s aquaculture production (921,585 tonnes in 2010) is by far the largest of any African country. The aquaculture sector, dominated by semi-intensive pond production of tilapia, makes a significant contribution to ...