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    CIP DeSIRA: Climate-smart innovations to improve productivity, profitability, and sustainability of agriculture and food systems in Malawi through multidisciplinary research Second technical report December 2019 to December 2020 

    Siamudaala, V.; Nankwenya, B.
    Type: Donor Report
    Second technical report - 2019 to 2020 implementation period
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    Fish for Livelihoods Nutrition Update - December 

    Rizaldo, Q.
    Type: Newsletter
    The update in December features the Scaling Up Nutrition Civil Society Alliance (SUN CSA) general assembly in Myanmar. The 3-day online event participated by UN organizations, INGOs, LNGOs, CBOs and selected donors.
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    Vitamin status among breastfed Infants in Bhaktapur, Nepal 

    Ulak, M.; Chandyo, R.K.; Thorne-Lyman, A.L.; Henjum, S.; Ueland, P.M.; Midttun, O.; Shrestha, P.S.; Fawzi, W.W.; Graybill, L.; Strand, T.A.
    Type: Journal Article
    Vitamin deficiencies are known to be common among infants residing in low- and middle-income countries but relatively few studies have assessed several biochemical parameters simultaneously.The purpose of this study was ...
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    Whitefish wars: Pangasius, politics and consumer confusion in Europe 

    Little, D.C.; Bush, S.R.; Belton, B.; Nguyen, T.P.; Young, J.A.
    Type: Journal Article
    Rapid growth in production of the farmed Vietnamese whitefish pangasius and its trade with the European Union has provoked criticism of the fish's environmental, social and safety credentials by actors including WWF and ...
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    Improving diets with wild and cultivated biodiversity from across the landscape 

    Powell, B.; Thilsted, S.H.; Ickowitz, A.; Termote, C.; Sunderland, T.; Herforth, A.
    Type: Journal Article
    This paper examines the literature on how biodiversity contributes to improved and diversified diets in developing countries. We assess the current state of evidence on how wild and cultivated biodiversity in all forms is ...
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    The role of small indigenous fish species in food and nutrition security in Bangladesh 

    Thilsted, S.H.; Roos, N.; Hassan, N.
    Type: Journal Article
    In Bangladesh, only 6% of the daily food intake is animal food of which fish accounts for 50%. Rice is the mainstay, making up 60% of the daily food intake. However, many nutrients such as vitamins A and C, iron, calcium, ...
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    Extension manual on quality low-cost fish feed formulation and production 

    Fregene, B.T.; Yossa, R.; Karisa, H.C.; Olaniyi, A.A.; Bolorunduro, P.
    Type: Manual
    The TAAT Aquaculture compact has noted that fish farmers in Africa are confronted with many challenges in producing good quality feed. These include lack of access to quality feed ingredients, low skills of fish farmers ...
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    Effect of dietary supplementation of inulin and vitamin C on the growth, hematology, innate immunity, and resistance of Nile tilapia (Oreochromis niloticus) 

    Ibrahem, M.D.; Fathi, M.; Mesalhy, S.; Abd. El-Aty, A.M.
    Type: Journal Article
    The aim of the current study was to evaluate the in vivo potential effect of inulin (5 g kg-1) and Ascorbic acid (500 mg kg-1) on improving the performance as well as the immunity of Nile tilapia (Oreochromis niloticus). ...
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    Project Completion Report on Promotion of Aquaculture and Nutrition Sensitive Interventions (PANSI) 

    Prottyashi
    Type: Report
    Project reported submitted by Prottyashi on ““Promotion of Aquaculture and Nutrition Sensitive Interventions (PANSI)”. The goal of the proposed project is to promote aquaculture activities in Cox’s Bazar district that ...
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    Aquatic food cookbook promotes traditional recipes for health 

    Huso, D.
    Type: Video
    WorldFish research analyst and Timor-Leste native, Agustinha Duarte, recently published a new book 'Cooking Fish and Seafood in Timor-Leste,' which has a collection of seafood recipes from Timor-Leste, each introduced by ...
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    AuthorThilsted, S.H. (53)Belton, B. (39)Sarker, A.K. (30)Baten, M. (29)Rizaldo, Q. (28)Dhar, G. (20)Ghazali, S.B. (20)Shieh, J. (17)Tran, N. (17)Byrd, K.A. (15)... View MoreSubjectnutrition (201)Fish (195)zero hunger (129)no poverty (109)aquaculture (79)food security (70)life below water (66)value chains (65)gender equality (64)good health and well-being (55)... View MoreDate Issued2020 - 2023 (207)2010 - 2019 (110)2000 - 2009 (4)1997 - 1999 (1)TypeJournal Article (88)Donor Report (61)Report (58)Internal Report (32)Brief (31)Blog (20)Poster (20)Newsletter (14)Video (14)Working Paper (14)... View MoreRegionSouthern Asia (106)South-Eastern Asia (56)Eastern Africa (46)South Asia (37)Global (35)Africa (27)Western Africa (24)South East Asia (23)Northern Africa (13)Asia (11)... View MoreCRPFISH (236)AAS (24)Fish (8)POLICIES, INSTITUTIONS AND MARKETS (7)AGRICULTURE FOR NUTRITION AND HEALTH (6)Livestock and Fish (3)A4NH (2)LIVESTOCK (2)Policies, Institutions, and Markets (2)ROOTS, TUBERS AND BANANAS (2)... View More

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