Value chains and nutrition: Recent submissions
Now showing items 101-120 of 419
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Gendered aquaculture value chain analysis and development: An analytical framework.
(2022)Type: ManualGendered aquaculture value chain analysis is a tool that supports the process of understanding the different realities that women, youths, minorities, small-scale actors and other disadvantaged groups face, not only in ... -
Fish in Sustainable Food Systems of the 21st Century: Role of WorldFish Research on Food and Nutrition Security, Gender Equity, and Natural Resource Conservation
(2022)Type: Journal ArticleFisheries research and development challenges have diversified significantly as we entered the 21st century. The 2030 Agenda for Sustainable Development demands that agriculture research communities take more holistic ... -
Impacts of COVID-19 and options to build resilience and recovery in fish value chains in Myanmar
(2021)Type: Internal ReportThis report focuses on assessing the impacts of COVID-19 and options to build resilience and recovery in fish value chains in Myanmar. A mixed-methods approach, comprising a quantitative survey and qualitative interviews ... -
Fish for Livelihoods Newsletter (Jul - Sep 2021)
(2022)Type: NewsletterThis newsletter discusses the major accomplishments and events successfully carried out by the fish for Livelihoods project from July 1st to September 30th, 2021. The document highlights the key contributions the project ... -
Qualitative assessment of COVID-19 impacts on aquatic food value chains in Bangladesh (Round 3)
(2021)Type: Internal ReportAquatic food value chains make up a large part of Bangladesh’s food system. In this report, we explore how actors in Bangladesh’s aquatic food supply chain have been affected by COVID-19. We conducted qualitative telephone ... -
Family Nutrition and the Importance of Small Fish
(2021)Type: BrochureNutrition brochure to address family nutrition and the importance of small fish. This material is developed for the frontline health workers and LSPs (Local Service Providers) to disseminate nutrition knowledge. It includes ... -
Identifying niches for women’s entrepreneurship in aquatic food chains: A methods package
(2022)Type: ManualFrom June to November 2018, Bopinc undertook a scoping study for WorldFish and the FISH CRP on promising opportunities for women led entrepreneurship in the aquaculture sector of Nigeria. This methods package aims to share ... -
COVID-19 impacts and adaptation in aquatic food supply chains in Odisha - One year into the pandemic
(2021)Type: Internal ReportIn 2020, we conducted a bi-weekly phone survey with 104 fish supply chain actors in Odisha, India, about their business activity between February and October 2020 to assess the impact of COVID-19 on the availability and ... -
COVID-19 impacts and adaptation in aquatic food supply chains in Nigeria - One year into the pandemic
(2021)Type: Internal ReportIn 2020, we conducted a bi-weekly phone survey, covering the period from February to November, with 86 fish supply chain actors in Nigeria, to assess the impact of COVID-19 on the availability and price of aquatic foods ... -
COVID-19 impacts and adaptation in aquatic food supply chains in Myanmar - One year into the pandemic
(2021)Type: Internal ReportIn 2020, we conducted a bi-weekly phone survey with 143 fish supply chain actors in Myanmar to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. In 2021, we conducted a follow-up ... -
COVID-19 impacts and adaptation in aquatic food supply chains in Egypt - One year into the pandemic
(2021)Type: Internal ReportIn 2020, we conducted a bi-weekly phone survey with 75 fish supply chain actors in Egypt covering the period February to November, to assess impacts of COVID-19 on the availability and price of aquatic foods and production ... -
COVID-19 impacts and adaptation in aquatic food supply chains in Bangladesh - One year into the pandemic
(2021)Type: Internal ReportIn 2020, we conducted a bi-weekly phone survey with 105 fish supply chain actors in Bangladesh, to assess the impact of COVID-19 on the availability and price of aquatic foods and production inputs (Middleton et al 2020). ... -
COVID-19 impacts and adaptation in aquatic food supply chains in Andhra Pradesh - One year into the pandemic
(2021)Type: Internal ReportIn 2020, we conducted a bi-weekly phone survey with 137 fish supply chain actors in Andhra Pradesh, India, to assess the impact of COVID-19 on the availability and price of aquatic foods and production inputs. In 2021, we ... -
Impacts of COVID-19 on fish value chains in India: Descriptive Evidence from Andhra Pradesh
(2021)Type: Internal ReportThis study aimed at assessing the impacts of the COVID-19 pandemic on fish value chains in India, between 2019 and 2020 and between 2020 and 2021. The specific objectives were to assess the impacts of COVID-19 pandemic on: ... -
The future of fish in Africa: employment and investment opportunities
(2021)Type: Journal ArticleOne of the most pressing challenges facing food systems in Africa is ensuring availability of a healthy and sustainable diet to 2.4 billion people by 2050. The continent has struggled with development challenges, particularly ... -
Fish campaign and market assessment. Aquaculture: Increasing Income, Diversifying Diets and Empowering Women in Bangladesh and Nigeria project
(2021)Type: Internal ReportUnder the partnership with WorldFish, Bengal Meat initiated fish campaign from October, 2020. Under this fish campaign, Bengal Meat introduced ready to cook fish in their product basket and raw fishes are sourced from ... -
Are consumers in developing countries willing to pay for aquaculture food safety certification? Evidence from a field experiment in Nigeria
(2021)Type: Journal ArticleMany developing countries face challenges in managing food safety risks associated with consumption of animal-source foods. Efforts to address these challenges increasingly recognize the role of certification in agri-food ... -
ការបញ្ចូលប្រធានបទស្តីពីអាហារូបត្ថម្ភ និងយេនឌ័រ ទៅ ក្នុង ការ គ្រប់គ្រងសហគមន៍ស្រះជម្រកត្រី - ប្រព័ន្ធ ជលផល តាម វាលស្រែ៖ របាយការណ៍លទ្ធផល (Integrating nutrition and gender into community fish refuge-rice field fishery system management: A results report)
(2021)Type: Internal Reportអភិបាលកិច្ចល្អសម្រាប់ប្រព័ន្ធធនធានជលផលតាមវាលស្រែ-សហគមន៍ស្រះជម្រកត្រី (RFF-CFR) ដែលជាប្រភពដ៏សំខាន់ នៃអាហារដ៏មានជីវជាតិនិងមានប្រភពពីទឹក គឺជាកត្តាសំខាន់សម្រាប់សន្តិសុខស្បៀង និងអាហារូបត្ថម្ភនៃគ្រួសារនៅជនបទ កុង្ន ប្រទេសកមុជា្ព ... -
Integrating nutrition and gender into community fish refuge-rice field fishery system management: A results report
(2021)Type: Internal ReportGood governance of community fish refuge-rice field fishery (CFR-RFF) systems, which are a vital source of nutritious aquatic foods, is integral to the food and nutrition security of rural households in Cambodia. Intentional ... -
Cost, competition and employment along farmed fish value chains in Nigeria
(2021)Type: BriefIn this brief we summarize our findings from a value chain survey of relevant stakeholders in Nigeria to better understand the aquaculture industries’ post-production cost composition, market competition environment, and ...