Value chains and nutrition: Recent submissions
Now showing items 141-160 of 419
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Women in Nutrition and Aquaculture in Bangladesh
(2021)Type: VideoWorldFish's initiative to increase women's empowerment through small fish production in Bangladesh's northern provinces of Rangpur and Rajshahi was featured on Colours FM 101.6 radio show Women in Aquaculture and Nutrition. -
How to enhance the sustainability and inclusiveness of smallholder aquaculture production systems in Zambia?
(2021)Type: Journal ArticleFish is a key source of income, food, and nutrition in Zambia, although unlike in the past, capture fisheries no longer meet the national demand for fish. Supply shortfalls created an opportunity to develop the aquaculture ... -
Aquatic foods in food-based dietary guidelines around the world
(2021)Type: Internal ReportAquatic foods are an indispensable source of multiple micronutrients and omega-3 fatty acids that are important for growth, cognitive development and cardiovascular health. Globally, these foods provide 3.3 billion people ... -
Consumption practices in transition: Rural-urban migration and the food fish system in Myanmar
(2021)Type: Journal ArticleThis article explores the reconfigurations of fish consumption practices in Myanmar in a context of rapid urbanization and changing availability of wild and farmed fish. Using a social practice lens, we analyze how everyday ... -
FishNutrients: launching nutrient data on fish in FishBase
(2021)Type: VideoShort summary for the launch of FishBase database layer. -
A review of the performance of fish seed systems in Africa
(2021)Type: Internal ReportGlobally, fish is one of the most important sources of animal protein and a key source of livelihood. In Africa, fish production has significantly increased in recent years, but the proportion of fish production relative ... -
Nudging fisheries and aquaculture research towards food systems
(2022)Type: Journal ArticleFood system is a powerful concept for understanding and responding to nutrition and sustainability challenges. Food systems integrate social, economic, environmental and health aspects of food production through to ... -
Fish Acquisition and Consumption in the African Great Lakes Region through a Food Environment Lens: A Scoping Review
(2021)Type: Journal ArticleEffective actions for the fishery and aquaculture sectors to contribute toward improving nutrition rely on an understanding of the factors influencing fish intake, particularly amongst vulnerable populations. This scoping ... -
Interns shape the future of aquaculture in Zambia
(2021)Type: BlogAquaculture internship programs help youth to gain experience and fill in industry gaps for win-win benefits. This is an initiative of WorldFish in partnership with Musika. This work was undertaken as part of the CGIAR ... -
FishNutrients - Launching an Innovative New Tool to Help Address Malnutrition
(2021)Type: VideoFish are increasingly recognized as key to addressing the planets malnutrition challenge. But this potential remains largely unknown and unmet. FishNutrients looks to help address these gaps by providing easy access to ... -
Reduction in food loss and waste through fish value chain, market and food system innovation
(2021)Type: BriefThe document buildup on the current evidence available on fish loss and waste in Southeast Asia, primarily in Cambodia, Myanmar, and Thailand based on the WorldFish experience in the region. If further talks about the areas ... -
ការបញ្ចូលប្រធានបទស្តីពី អាហារូបត្ថម្ភ និងយេនឌ័រ ទៅក្នុងការគ្រប់គ្រងសហគមន៍ស្រះជម្រកត្រី - ប្រព័ន្ធជលផលតាមវាលស្រែ៖ ឯកសារសម្រាប់អ្នកអនុវត្តន៍ = Integrating nutrition and gender into Community Fish Refuge-Rice Field Fisheries system management: A practitioner’s guide (Khmer version)
(2021)Type: ManualThe target audience of this guide are practitioners or implementers working in rice field fisheries in Cambodia or elsewhere. The aim of this guide is to help close the gap between rice field fishery production and ... -
Fish nutrient data platform tools up the fight against malnutrition
(2021)Type: BlogA blog about the virtual launch. A new open-source tool puts fish nutrient data at the fingertips of researchers, policy makers and the general public to guide nutrition-sensitive approaches to fisheries management, which ... -
Integrating nutrition and gender into Community Fish Refuge-Rice Field Fisheries system management: A practitioner’s guide
(2021)Type: ManualThe target audience of this guide are practitioners or implementers working in rice field fisheries in Cambodia or elsewhere. The aim of this guide is to help close the gap between rice field fishery production and ... -
Effects of COVID-19 on fish value chains: Descriptive Evidence from India
Type: Internal ReportThe COVID-19 pandemic which started at the beginning of 2020 has affected economies of many countries, including India where the government implemented containments measures such as lockdown regulations and curfews to curb ... -
Promoting Youth Engagement and Employment in Agriculture and Food Systems
(2021)Type: Internal ReportThis report, prepared at the request of the Committee on World Food Security, explores the trends, constraints and prospects of young people’s engagement and employment in agriculture and sustainable food systems. Today’s ... -
Fish for Livelihoods Newsletter (Apr - Jun 2021)
Type: NewsletterThis Newsletter highlights the important activities implemented through the quarter, April thru June 2021 for the "Fish for Livelihoods" project. Also, it notes the disruptions and challenges that emerged in the wake of ... -
Consumption patterns and diet gaps across regional Myanmar
Type: ReportTransformation of Rural Landscapes for Sustainable and Nutritious Food Systems is a project that attempts to understand the geographic disparities in both diets and agricultural production systems in Myanmar. Its aim is ... -
Fishing and aquaculture: underestimated as a source of income and food
Type: BlogFinding ways to feed a future population of 10 billion people a healthy diet within planetary boundaries has become an urgent global priority. Doing so will require radical transformation of food systems. The Food Systems ... -
Aquatic food cookbook promotes traditional recipes for health
Type: VideoWorldFish research analyst and Timor-Leste native, Agustinha Duarte, recently published a new book 'Cooking Fish and Seafood in Timor-Leste,' which has a collection of seafood recipes from Timor-Leste, each introduced by ...