Value chains and nutrition: Recent submissions
Now showing items 201-220 of 419
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DFID Suchana, WorldFish Quarterly Process Monitoring Report on Aquaculture for Jan to Mar 2020
Type: Donor ReportThe report has been developed using the online MIS database of Suchana. Due to current COVID 19 situations, some of the staff members have also collected data using mobile phone from residences or offices. A total 64 data ... -
DFID Nutrition sensitive aquaculture and horticultural activities of Suchana, WorldFish Quarterly Process Monitoring Report July to Sep 2020
Type: Donor ReportWorldFish team has developed the current report using the online MIS database of Suchana. A total 61 data were collected during 1st January to 16th March 2020. Out of 61 data, 27 were on demonstration ponds (Demo-Ponds), ... -
DFID Nutrition sensitive aquaculture and horticultural activities of Suchana, WorldFish Quarterly Progress Report 2020 April -June
Type: Donor ReportWorldFish is leading the nutrition sensitive fisheries and aquaculture components of Suchana program. It comprises nutrition sensitive aquaculture and fisheries interventions along with the coverage of half (50%) of the ... -
USAID _Scaling nutrition-sensitive fisheries technologies and integrated approaches through partnership in Odisha . SemI - Annual Report Oct 2019-Mar 2020
Type: Donor ReportScaling nutrition-sensitive fisheries technologies and integrated approaches through partnership in Odisha Annual Report Oct 2019-Mar 2020 -
DFID Nutrition sensitive aquaculture and horticultural activities of Suchana, WorldFish Annual Progress Report 2020
Type: Donor ReportSince the beginning of Suchana, WorldFish has been promoting nutrition sensitive fish and vegetable production systems to the beneficiary households of Suchana program. It comprises nutrition sensitive aquaculture and ... -
DFID Nutrition sensitive aquaculture and horticultural activities of Suchana, WorldFish Quarterly Progress Report Jan-Mar 2020
Type: Donor ReportWorldFish is leading the nutrition sensitive fisheries and aquaculture component. It comprises nutrition sensitive aquaculture and fisheries interventions along with the coverage of half (50%) of the beneficiary households ... -
A gendered aquaculture value chain analysis in northwestern Bangladesh
(2021)Type: Internal ReportThis document presents a value chain study with an integrated gender lens of the aquaculture sector in Rajshahi and Rangpur in northwestern Bangladesh. The study forms part of the contextual knowledge foundation for the ... -
Feed operator model
(2020)Type: PresentationDeveloping of the aquaculture feed models in Zambia has been motivated by the current status where 16% of the smallholder farmers in Luapula and Northern province use both commercial and home-made, 3% exclusive, and 65% ... -
The Hatchery Operator Model
Type: PresentationThis is a presentation on the hatchery operator model under a project supported by GIZ titled "Piloting inclusive business and entrepreneurial models for smallholder farmers and poor value chain actors in Zambia". Hatchery ... -
Standard Operating Procedure: Inclusion of small fish in Supplementary Nutrition Programme (SNP). Pilot study in Odisha, India (Odia version)
(2020)Type: ManualThe Odia version of the manual used for training the ICDS functionaries at the field level in the project area. The English version is available at https://hdl.handle.net/20.500.12348/4355 -
Project Completion Report on Promotion of Aquaculture and Nutrition Sensitive Interventions (PANSI)
(2020)Type: ReportProject reported submitted by Prottyashi on ““Promotion of Aquaculture and Nutrition Sensitive Interventions (PANSI)”. The goal of the proposed project is to promote aquaculture activities in Cox’s Bazar district that ... -
Promotion of safe fish through traceable production system
(2021)Type: Internal ReportProject reported submitted by Parmeeda on “Promotion of Safe fish through traceable production system”. The project targets to implement Good Aquaculture Practice (GAP) at farmers level, introduce traceability system ... -
Qualitative assessment of COVID-19 impacts on aquatic food value chains in Bangladesh (Round 2)
(2021)Type: ReportAquatic food value chains make up a large part of Bangladesh’s food system. In this report, we explore how actors in Bangladesh’s aquatic food supply chain have been affected by COVID-19. We conducted qualitative telephone ... -
Flip chart of nutrition (Bangla version)
(2020)Type: PosterPoster for nutrition education to use for the community people. It will help in training, courtyard session and campaign. -
Fish nutrient composition: a review of global data from poorly assessed inland and marine species
(2021)Type: Journal ArticleObjective: Our understanding of the nutrient contribution of fish and other aquatic species to human diets relies on nutrient composition data for a limited number of species. Yet particularly for nutritionally vulnerable ... -
COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains
(2021)Type: Working PaperWe tracked the impacts of COVID-19 on aquatic food value chains in Bangladesh, Egypt, India, Myanmar and Nigeria during 2020. We assessed the availability and price of aquatic foods and production inputs using a high ... -
Aquatic foods and nutrition in the Pacific
(2020)Type: Journal ArticleNational rates of aquatic food consumption in Pacific Island Countries and Territories are among the highest in the world, yet the region is suffering from extensive levels of diet-related ill health. The aim of this paper ... -
Blind spots in visions of a ‘‘blue economy’’ could undermine the ocean’s contribution to eliminating hunger and malnutrition
(2021)Type: Journal ArticleIncreasing the production of food from the ocean is seen as a pathway toward more sustainable and healthier human diets. Yet this potential is being overshadowed by competing uses of ocean resources in an acceler- ating ... -
Putting fish ‘back on the plate’ of nutrition debate
(2019)Type: BlogResearch published recently in Nature showed that, in many developing countries, local fish species are rich in the same micronutrients that are missing from local diets. We spoke with WorldFish Honorary Fellow Eddie ... -
Dried small fish powder provides opportunity for child health in Myanmar
(2020)Type: BlogThis blog summarised the experience of Developing dried small fish powder as a complementary food for infants and family foods for young children by engaging a local company in Myanmar.