Value chains and nutrition: Recent submissions
Now showing items 301-320 of 419
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USAID_SHOUHARDO III Program_Quarterly Report_July to September 2019
Type: Donor ReportSHOUHARDO III Program Quarterly Report_July to September 2019 -
USAID_SHOUHARDO III Program Quarterly_Progress Report_April to June 2019
Type: Donor ReportSHOUHARDO III Program Quarterly Progress Report for the period April to June 2019 -
USAID_SHOUHARDO III_Quarterly Progress Report_January to March 2019
Type: Donor ReportSHOUHARDO III Quarterly Progress Report for period January to March 2019 -
DFID_Concern Universal_Improving Food Security and livelihoods of Poor Farming Households (IFSL): Project quarterly progress report of year 3 (July 2017-Sept 2017)
Type: Donor ReportThe report provides an overview of the activities progress (July 2017 - September 2017), a summary of Monitoring and Evaluation findings, the detail of implementation and analysis of progress against project outputs. -
DFID_Concern Universal_Improving Food Security and livelihoods of Poor Farming Households (IFSL): Project quarterly progress report of year 3 (April 2017-June 2017)
Type: Donor ReportThe report provides an overview of the activities progress (April 2017 - June 2017), a summary of Monitoring and Evaluation findings, the detail of implementation and analysis of progress against project outputs. -
Festoon for farmers training on nutrition
(2019)Type: PosterPoster on the importance of nutrition of small fish for children and pregnant women in Bangladesh. -
Integrating fish into irrigation infrastructure projects in Myanmar: rice-fish what if…?
(2019)Type: Journal ArticleWith rapidly increasing investment in water control infrastructure (WCI) and a recently ratified agriculture development strategy that promotes integrated farming of high-value products such as fish, agricultural production, ... -
Suchana_DRAFT_Annual assessment of nutrition sensitive aquaculture and horticulture of Suchana in Sylhet and Moulvibazar_Dec2018
Type: ReportWorldFish is promoting nutrition-sensitive fish and vegetable production systems for beneficiary households in north-east Bangladesh as part of the ‘Suchana’ consortium led by Save the Children and other consortium partners; ... -
Nga Bei Phyu for Consumption and Savings
Type: BriefFor rural farmer households in the Ayeyarwady Delta, Myanmar, fish is the cheapest source of animal protein in their diet. However, fish stocks are declining due to illegal fishing practices, population growth, and unregulated ... -
USAID_Feed the future Sierra Leone_Annual Progress Report_October2018
Type: Donor ReportThis is an annual progress report related to the activities carried out in 2017/2018. The Feed the Future Sierra Leone Scaling up Aquaculture Production (SAP) project aims to increase fish production and consumption and ... -
GIZ_Inland Myanmar sustainable aquaculture programme (INLAND MYSAP)_Second progress report Dec 2017 - Mar 2018
Type: Donor ReportThis progress report covers the period 16 December 2017 to 31 March 2018 inclusive. The Multiannual Indicative Programme (2014-2020) identifies that approximately one third of children in Myanmar suffer chronic undernutrition ... -
GIZ_Inland Myanmar sustainable aquaculture programme (INLAND MYSAP)_First progress report April 2017 - Dec 2017
Type: Donor ReportThis progress report covers the period April 2017 to December 2017. The Multiannual Indicative Programme (2014-2020) identifies that approximately one third of children in Myanmar suffer chronic undernutrition (stunting), ... -
IFAD_Climate adaptation and livelihood protection (CLAIP)_July 2018
Type: Donor ReportCALIP activities has been carried out with all five targeted districts for the period of November, 2017 to June 2018, which are reported in this annual report. WorldFish has been implemented the project targeted activities ... -
Integrating water, sanitation, handwashing, and nutrition interventions to reduce child soil-transmitted helminth and Giardia infections: a cluster-randomized controlled trial in rural Kenya
(2018)Type: Journal ArticleHelminth and protozoan infections affect >1 billion children globally. Improved water, sanitation, handwashing, and nutrition could be more sustainable control strategies for parasite infections than mass drug administration ... -
The role of small indigenous fish species in food and nutrition security in Bangladesh
(1997)Type: Journal ArticleIn Bangladesh, only 6% of the daily food intake is animal food of which fish accounts for 50%. Rice is the mainstay, making up 60% of the daily food intake. However, many nutrients such as vitamins A and C, iron, calcium, ... -
USAID_Scaling nutrition-sensitive fisheries technologies and integrated approaches through partnership in Odisha_Annual Report Oct 2017-Sept 2018
Type: Donor ReportThe annual report (Oct 2017-Set 2018) provides details of all activities undertaken under the 4 thematic areas (increased availability, increased accessibility, increased consumption and scaling) of the project, results ... -
Small fish make you and your child smart and healthy (Burmese version)
(2018)Type: PosterThis poster is about the healthy benefits of small indigenous fish species for children. -
Small fish make you and your child smart and healthy
(2018)Type: PosterThis poster is about the healthy benefits of small indigenous fish species for children. -
Dietary diversity determinants and contribution of fish to maternal and underfive nutritional status in Zambia
(2018)Type: Journal ArticleThis study examines socio-economic determinants of food consumption patterns amongst women of reproductive age and children aged 6–59 months from urban poor settlements of Lusaka and their implications for nutritional ... -
Zambia planning meeting, 8-9 Nov 2007. Workshop report
(2009)Type: ReportThe WorldFish Center and FAO are implementing a regional programme entitled "Fisheries and HIV/AIDS in Africa; investing in sustainable solutions", funded by the Swedish International Development Cooperation Agency (Sida) ...