Value chains and nutrition: Recent submissions
Now showing items 41-60 of 419
-
Case studies of success stories in Kenya’s agribusiness sector
(2022)Type: Internal ReportAgribusinesses are an integral part of the Kenyan economy and, while facing many challenges, have shown to be adaptable to local and international conditions. These agribusiness case studies success stories provide insights ... -
Fish seed and feed value chains analysis and their critical factors for aquaculture development in Tanzania
(2022)Type: Journal ArticleSeeds and feeds are among the most important inputs required for sustainable aquaculture industry development in any country worldwide. However, the value chain analysis of seeds and feeds in most developing countries ... -
Accelerating pond aquaculture development and resilience beyond COVID: Ensuring food and jobs in Ghana
(2022)Type: Journal ArticleOver the past decade, the aquaculture sector in Ghana has experienced tremendous growth—driven mainly by large-scale cage aquaculture. Pond aquaculture, traditionally extensive and with limited external inputs, has been ... -
Resilient Aquatic Food Systems Initiative Launch in Zambia: work package 5 Technologies Assessment
(2022)Type: ReportThe Resilient Aquatic Food Systems Initiatives (RAqFS) focuses on research-for development to catalyze the scaling of transformative innovations, policies and approaches to support aquatic foods in delivering more sustainable ... -
Resilient Aquatic Food Systems Initiative Launch in Zambia
(2022)Type: ReportThe Resilient Aquatic Food Systems Initiatives (RAqFS) focuses on research-fordevelopment to catalyze the scaling of transformative innovations, policies and approaches to support aquatic foods in delivering more sustainable ... -
A report on the Ghana country level inception workshop of the CGIAR Initiative on Aquatic Foods
(2022)Type: ReportInception workshop of the Aquatic Foods initiative in Ghana held in September 2022. This workshop also aimed to convey multiple stakeholders and initiate cross-institutional collaboration for the uptake of aquatic food ... -
Invest in aquatic food system research - Dr Cofie to govt
(2022)Type: News Item/Press ItemDaily Graphic press article. -
Resilient Aquatic Food System’ rolled out to enhance food security
(2022)Type: News Item/Press ItemGhanaian Times press article: The Minister of Fisheries and Aquaculture Development (MOFAD), Mrs Mavis HawaKoomson, yesterday launched the “Resilient Aquatic Food Systems” initiative in Accra. Aimed at contributing to the ... -
Ghana among 11 countries to benefit from CGIAR initiative
(2022)Type: News Item/Press ItemPress note on the launch of One CGIAR Resilient Aquatic Food Systems for Healthy People and Planet (RAqFS) initiative. -
Concept note: Scaling up fish powder for nutrition in Zambia
(2022)Type: Internal ReportA brief concept note on scaling fish powders developed in consultation with stakeholders and partners at a workshop in Zambia. -
The role of seafood in sustainable diets
(2022)Type: Journal ArticleRecent discussions of healthy and sustainable diets encourage increased consumption of plants and decreased consumption of animal-source foods (ASFs) for both human and environmental health. Seafood is often peripheral in ... -
Harnessing the power of small fish to nourish women and children. A Pilot study: Inclusion of small fish in the ICDS Supplementary Nutrition Programme(SNP) in Odisha, India
(2022)Type: PresentationPresentation from the ADB Bank 55th Annual Meeting Talk: Harnessing the power of small fish to nourish women and children. -
Maximizing the Contribution of Fish to Human Nutrition in Assam under Assam Agribusiness and Rural Transformation Project (APART)
(2022)Type: PresentationPresentation for the State Level Workshop organised by Department of Fisheries, Government of Assam. -
Tackling malnutrition in children through the inclusion of dried small fish powder in their diets
(2022)Type: BlogAssam continues to grapple with high food insecurity and malnutrition levels, especially among young children and pregnant-lactating women despite its vast resources. Increasing the accessibility, availability and ... -
The importance of indigenous freshwater foods for rural women
(2022)Type: VideoThe importance of indigenous freshwater foods for rural women in Guadalcanal Province, Solomon Islands A film has been produced by WorldFish in partnership with the Guadalcanal Provincial Government on the vital role of ... -
Support Pacific neighbours by strengthening indigenous food systems
(2022)Type: BlogAcross the island states of the Pacific, indigenous food systems have been shaped and refined over centuries to make the most of bountiful natural resources without exhausting them. The exchange of fish and crops is the ... -
The importance of indigenous freshwater foods for rural women in Guadalcanal Province, Solomon Islands
(2022)Type: NewsletterDocuments rural womens cooking practices and livelihoods focusing on lesser known aquatic foods. The article summarizes recipies used in a cooking competition among rural women and uses that as a platform for describing ... -
The future of fish supply-demand in Malawi and its implications for nutrition security and poverty reduction
(2022)Type: Working PaperFish plays an important dietary and economic role in Malawi, providing 28% of animal protein intake. Per capita fish consumption increased from 10.7 kg in 2016 to about 12.6 kg in 2018. The contribution of fish to Malawi’s ... -
Future fish supply and demand in Tanzania
(2022)Type: Internal ReportAquatic food production in Tanzania has substantial room to grow as multiple indicators of fishery performance are lower than expected. Tanzania’s population growth is outpacing the rate of growth in the aquatic food supply, ... -
Managing fisheries for maximum nutrient yield
(2022)Type: Journal ArticleWild-caught fish are a bioavailable source of nutritious food that, if managed strategically, could enhance diet quality for billions of people. However, optimising nutrient production from the sea has not been a priority, ...