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dc.creatorFiorella, K.en_US
dc.creatorByrd, K.A.en_US
dc.creatorThilsted, S.en_US
dc.date.accessioned2020-03-30T07:42:15Z
dc.date.available2020-03-30T07:42:15Z
dc.date.issued2019
dc.identifier.citationCurrent Developments in Nutrition, 3(Supp 1): nzz051. P04–139–19.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4014
dc.description.abstractOur understanding of the nutrient contribution of fish to human diets relies on nutrient composition data for a starkly limited number of fish species. Yet particularly for the most nutritionally vulnerable fish consumers around the world, fish consumption includes a wide diversity of fish species whose nutrient composition data is disparate, poorly compiled, or unknown. To address the gap in understanding fish nutrient composition data, we reviewed the literature with an emphasis on small indigenous species of fish that are missing from global databases.en_US
dc.formatDOCXen_US
dc.languageenen_US
dc.publisherOxford University Pressen_US
dc.rightsCC-BY-4.0en_US
dc.subjectno povertyen_US
dc.subjectzero hungeren_US
dc.subjectlife on landen_US
dc.subjectlife below wateren_US
dc.subjectFishen_US
dc.titleFish nutrient composition: A review of global data from poorly assessed inland and marine speciesen_US
dc.typeOther (Abstract)en_US
dcterms.bibliographicCitationFiorella, K, Kendra Byrd, K. Thilsted, S. (2019). Fish nutrient composition: A review of global data from poorly assessed, inland and marine species. Current Developments in Nutrition, 3(Supp 1): nzz051. P04–139–19.
cg.contributor.crpFISHen_US
cg.contributor.funderUnited States Agency for International Developmenten_US
cg.contributor.projectFeed the Future Bangladesh Aquaculture and Nutrition Activity (BANA)en_US
cg.coverage.regionGlobalen_US
cg.identifier.worldfish4564
cg.subject.agrovocnutritionen_US
cg.subject.agrovocnutrientsen_US
cg.subject.agrovocfishen_US
cg.contributor.affiliationCornell Universityen_US
cg.contributor.affiliationWorldFishen_US
cg.identifier.statusOpen accessen_US
cg.contribution.worldfishauthorByrd, K.A.en_US
cg.contribution.worldfishauthorThilsted, S.en_US
cg.description.themeValue chains and nutritionen_US
dc.identifier.doihttps://dx.doi.org/10.1093/cdn/nzz051.P04-139-19en_US
cg.creator.idKendra A Byrd: 0000-0003-4528-752Xen_US


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