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    Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/4221

    Nutrition and COVID-19 (Burmese version)

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    Abstract
    • The pamphlete provides the information about the Nutirtion and COVID 19 information to the beneficaries in their local language.
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    • Value chains and nutrition [406]
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    • Nutrition_and_COVID_19_Burmese.pdf (946.0Kb)
    Date
    • 2020
    Author
    • Rizaldo, Q.
    • Aung, L.T.
    Subject(s)
    • food fish; fish consumption; covid 19; coronavirus disease
    AGROVOC Keywords
    • food security; nutrition
    Type
    • Brochure
    Publisher
    • WorldFish
    Metadata
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